The Curious Cook - The Essence of Nearly Anything, Drop by L...     Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with ... well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients.     http://www.nytimes.com/2007/09/05/dining/05curi.html?_r=1     tags: cooking gelatin mcgee