Orange Pan-glazed Tempeh Recipe - 101 Cookbooks
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Tempeh

Use the dressing recipe (ignore tempeh)

broth and tofu over them. Add some watercress, green onions, cilantro, and red pepper flakes to each bowl and enjoy. Serves 2 - 3.

Looks appetising

Heidi Swanson recipe

1 cup whole coconut milk 1 - 2 tablespoons curry powder* scant 1/2 teaspoon fine grain sea salt 1/2 large red onion, chopped 1 medium garlic clove, chopped 1/3 cup water 4 ounces firm tofu, cut into small cubes (optional) 1 cup green beans, cut into 1-inch segments 1 1/2 cups cauliflower, cut into tiny florets 1/3 cup cashews, toasted a handful of cilantro, loosely chopped

vegetarien

Bittman

Not great; used 61% chocolate chips; omitted the chile powder and the cinnamon made it taste off; also cut back on sugar; simple to make but would omit cinnamon entirely next time

broccoli rabe

then gently

This is his recipe for making tofu from soy milk, and it's the one Yagi uses: Add a teaspoon of liquid nigari to 500 milliliters of cold soy milk and stir. Then pour it into heat-proof bowls and cook (in a water bath or steamer) until it sets like custard. That is it. There's no heating the soy milk to bring it to a certain temperature before adding the nigari. No separating liquids from solids. No straining once it's cooked.