Carbonnade: Beef and Beer Stew Recipe | Simply Recipes
http://www.elise.com/recipes/archives/000865carbonnade_beef_and_beer_stew.php

# 3 1/2 lbs chuck roast, cut into 1-inch pieces # Salt and freshly ground black pepper # 4 Tbsp butter # 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups) # 3 Tbsp all-purpose flour # 1 1/2 cups chicken or beef broth # 1 1/2 cups (12 oz bottle) Belgian beer # 4 sprigs fresh thyme # 2 bay leaves # 1 Tbsp whole grain mustard # 1 Tbsp brown sugar

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Made this for Legion.....everyone wanted the recipe!!