The Juicy Secret to Seasoning Meat | Food & Wine
But really, it takes no extra effort, just some forethought. And so I will always season lamb shanks the day before they go into the braise. I will try to season chickens the day before, but if I don’t have the chance, I won’t sweat it; and I will season steaks and pork roasts right before searing.
I wanted to know what was practical and reasonable when making everyday meals at home. Buying and seasoning a chicken the day before you plan to roast it couldn’t be easier. But the question remained: Is it tastier?Steak: How to Turn Cheap “Choice” Steak into Gucci “Prime” Steak — Recipes Steamy Kitchen
If you are a steak-lover, I hope that the title of this post + luscious photo is enticing enough for you to read though the entire article. Because I promise you that it’s worth it. Even if you don’t eat steak, this is a must-read…as you can impress the hell outta your carnivorean friends. (and sometimes, when you’re a vegetarian in a herd of carnivores…it would just be nice to have that extra, “dude….you didn’t know that about steak???!” in your pocket.)Obesity: The killer combination of salt, fat and sugar | David A Kessler | Life and style | The Guardian
Higher amounts of sugar, fat and salt, found in foods, makes you want to eat more. KFC, Burger King, and McDonalds show great examples of these high fat foods. The action of eating these foods is now known as “conditioned hypereating” its conditioned because of the automatic response to eating these foods and hyper because people consume the food excessively. There are a few ways to stop this process. Plan your meals, use portion sizes, cut out the foods you cant control yourself over, talk yourself out of your urges, and rehearse making the right choice before entering the restaurant.
story. Made of sugar-rich russet potatoes, they have a slightly bitter background note and brown irregularly, which gives them a complex flavour. High levels of fat generate easy mouth-melt, and surface variations add a level of interest beyond that found in mass-prod
"Our favourite foods are making us fat, yet we can't resist, because eating them is changing our minds as well as bodies"Salt & Fat
This is an overnight sandwich.
Notes on cooking and enjoying food. Portland, Oregon.