smashed chickpea salad | smitten kitchen
sounds like a great sandwich
iwarm butternut squash and chickpea salad | smitten kitchen
Delicious-looking warm salad!
Looks simple and tasty. Worth a try.Homemade Buttermilk Ranch Dressing
Easy homemade ranch dressing with buttermilk, mayonnaise, spices and fresh herbs.Pan-fried Chickpea Salad Recipe - 101 Cookbooks
Dried, cooked chickpeas soaked overnight recommendedbroccoli slaw | smitten kitchen
TryQuick and Easy White Bean Salad Recipe | Simply Recipes
Sieht saugiel aus und schmeckt bestimmt auch so
Interesting technique for high heat roasting.
pictures are amazing, and it sounds fantastic.The Minimalist - Recipes for 101 Simple Salads for the Season - NYTimes.com
That’s the idea behind the 101 ideas found in this section. In theory, each salad takes 20 minutes or less.
http://www.nytimes.com/2009/07/22/dining/22mlist.html?emThe Minimalist - Recipes for 101 Simple Salads for the Season - NYTimes.com
SUMMER may not be the best time to cook, but it’s certainly among the best times to eat. Toss watermelon and peaches with some ingredients you have lying around already, and you can produce a salad that’s delicious, unusual, fast and perfectly seasonal.
All manner of salads large and small. Dressing recipes too.Orzo Super Salad Recipe - 101 Cookbooks
By 101 CookbooksCarrot, Dill & White Bean Salad Recipe - 101 Cookbooks
Carrot, Dill & White Bean Salad Recipe I like to buy young carrots at the farmers' market - slice them slightly thicker than a banana chip for this salad. 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1/4 teaspoon fine grain salt 1/2 cup thinly sliced shallots more olive oil (or ghee) for cooking 2 cups sliced carrots, cut 1/4-inch thick on deep bias 3 cups cooked white beans scant 1/4 cup chopped fresh dill 2 tablespoons brown sugar (or honey) 1/3 cup sliced almonds, toasted
lunch, no sugarpesto potato salad with green beans | smitten kitchen
Lil' sis particularly liked this!
A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.Pineapple Rice Recipe - 101 Cookbooks
A nice platter of greens and brown rice doused in a spicy-salty-sweet pineapple dressing flecked with seitan. It's good hot or at room temperature.Walnut Miso Noodles Recipe - 101 Cookbooks
Very good; used red miso but only 1 tablespoon since it is stronger: sauce wasn't too strong and another tablespoon of mist probably would have worked; added in some toasted nori pieces.
Walnut Miso Noodle Recipe. Fideos miso
from AndrewMom's Macaroni Salad
chop parsley well, try smoke paprika too, maybe more lemon?
Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.The Minimalist - Recipes for 101 Simple Salads for the Season - NYTimes.com
These summer salads minimize work at the stove and capitalize on the season, when great fruit and vegetables are plentiful.Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette
Need to try this!Quinoa Pilaf Recipe | Simply Recipes
fresh! versatile herbs onions garlic cucumbersausage-stuffed potatoes + a green salad | smitten kitchen
MANY DRESSINGS.Circassian Chicken Recipe | Simply Recipes
Maybe rice cooked in stock instead of bread?
Boil the chicken with a whole onion.
by Simply Recipesmediterranean pepper salad | smitten kitchen
Good basic dressing for any salad with veggies, beans, cheese etcAsparagus Salad Recipe - 101 Cookbooks
Asparagus Salad Recipe - 101 Cookbooks
"The dressing is lemony and bright, and a bit like a coarsely chopped pesto minus the basil."Salmon Macaroni Salad
One of my favorite things to do with canned salmon is to make a simple salmon macaroni salad with it, a riff off our family favorite tuna macaroni salad.The Pioneer Woman Cooks - Ree Drummond
Recettes étapes avec photosApartment Therapy The Kitchn | Recipe: Crunchy Peanut Slaw
Crunchy Peanut Slaw 1 big bowl of slaw, serves at least 8 1 medium head green cabbage, outer leaves removed 1 1/2 cups roasted, unsalted peanuts 1 bunch green onions 1 cup chopped cilantro (about two big handfuls unchopped) Salt and pepper Dressing: 1/2 cup light oil, like canola 3 tablespoons rice vinegar 1 tablespoon sugar (or more, to taste) 1 tablespoon sesame oil 1 teaspoon soy sauce (or more, to taste) Shred the cabbage very finely. The fineness of the shredded cabbage is really what makes this salad; you want it in in threads, almost, and with the threads chopped into bite-size lengths. Toss with the peanuts in a large bowl. Chop the scallions, including the green and white parts. Toss the scallions and chopped cilantro with the cabbage, seasoning very lightly with salt and pepper. Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness. Toss with the cabbage. Garnish with a few more peanuts and serve.
1 medium head green cabbage, 1.5 c roasted unsalted peanuts, 1 bunch scallions, 1 c chopped cilantro (2 handfuls unchopped), salt & pepper. dressing: 1/2 c canola or grapeseed oil, 3 T rice vinegar, 1 T sugar, 1 T sesame oil, 1 t soy sauce.Pepita Salad Recipe - 101 Cookbooks
A great pepita salad that can brighten up any table. Made from a simple combination of yellow split peas, toasted pepitas, and cilantro pesto.carrot salad with harissa, feta and mint | smitten kitchen
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