black bread | smitten kitchen
ust got ten times better k
First bread! Turned out to be too doughy/wet.
Requires rye flour, whole wheat, and all-purpose.
D's favorite - borodinsky bread aka russian black bread. A sweet and dense rye.
I love black bread. http://tinyurl.com/d46nkp [from http://twitter.com/leynafaye/statuses/1699896942]