black bread | smitten kitchen
http://smittenkitchen.com/2009/04/black-bread/

ust got ten times better k

First bread! Turned out to be too doughy/wet.

Requires rye flour, whole wheat, and all-purpose.

D's favorite - borodinsky bread aka russian black bread. A sweet and dense rye.

I love black bread. http://tinyurl.com/d46nkp [from http://twitter.com/leynafaye/statuses/1699896942]