Tyler Cowen's Ethnic Dining Guide – January 2009, 25th edition
Also at http://www.tylercowensethnicdiningguide.com/2006/09/welcome_1.php
For the DC area, including Northern Virginia
I am pleased to report that the Food Page of The Washington Post wrote up this guide in the summer of 2001. Here is the article, The Lone Critic. Here is another article, Chasing the Perfect Meal, from the Fairfax Connection, the spring of 2004. I wish to offer thanks to all those who offered dining suggestions and evaluations (keep them coming!). This has made the guide better, and longer, than before. It also means the guide has more unvisited places than before. I hope to get to them soon! Many thanks also to Doug Hanks, for his excellent article.The Big Eat SF: 100 Things to Try Before You Die | 7x7
60. The Brass Monkey at Little Star Pizza
L’Osteria del Forno
raccomandazione di 1. vini 2. ristoranti 3. bar 4. film 5. libri
share n shared
Goodrec is the easiest way to make and find recommendations
Goodrec is the easiest way to get recommendations from friends for restaurants, books, movies and more. You can make and find recs from any mobile phone!
140-character reviews including restaurants including iPhone app
good site for ratings and information about anything3 Buck Bites | Cheap Eats for Food Lovers!
Website met eten tot 3.99 dollar.Web Design: Restaurant Sites | Abduzeedo | Graphic Design Inspiration and Photoshop Tutorials
When everything else is closed.
unarama is a public directory of all-night restaurants and joints. Browse through the list of cities on the right. Don’t see your habitat or favorite all–night spot? Contribute! Thanks to everyone who’s come through with submissions for the site! I apologize for the overwhelming location list — I wasn’t expecting representation from so many medium–sized cities. A simplified directory is in the works, as is better international support.
late night restaurants and jointsRestaurant Clone / CopyCat / CopyKat Recipes
Secret recipes of America's favorite restaurants | Free Restaurant Recipes | Cooking Forum | Copycat Recipesmental_floss Blog » The Quick 10: 10 Secret Menu Items
Secret menu items from popular restaurants. My favorite, from Fatburger: The Hypocrite, a veggie burger topped with crispy strips of bacon.The 50 best foods in the world and where to eat them | Life and style | The Observer
From cake, steak and tapas, to oysters, chicken and burgers, Killian Fox roamed the world to find the 50 best things to eat and the best places to eat them in, with a little help from professionals like Raymond Blanc, Michel Roux, Ruth Rogers and Rose Gray
Killian Fox roamed the world to find the 50 best things to eat and the best places to eat them in, with a little help from professionals like Raymond Blanc, Michel Roux, Ruth Rogers and Rose GrayWheel of Lunch
Site to help you decide where to pick lunch.
Random restaurant picker.
Where to eat today.The Burger Lab: The Fake Shack | A Hamburger Today
Can you pick out which is the real sauce in the pic above?
more details on the sauceFind LA Food Trucks - Track all LA gourmet food truck twitters from one website
revisar esta pagina de los mejores camiones con comida en L.A.
restaurantes móviles.One Hundred Things Restaurant Staffers Should Never Do (Part 1) - You’re the Boss Blog - NYTimes.com
EtiquettesOne Hundred Things Restaurant Staffers Should Never Do (Part 1) - You’re the Boss Blog - NYTimes.com
Surely it's a struggle to teach thoughtfulness, but I love this.
Interesting! My favorite: "If a table is not ready within a reasonable length of time, offer a free drink and/or amuse-bouche. The guests may be tired and hungry and thirsty, and they did everything right"
reek from perfume or cigarettes. People want to smell the food and beverage. 37. Do not dSteak House or Gay Bar?
Remarkably challenging: http://www.steakhouseorgaybar.com/ [from http://twitter.com/notmike/statuses/5453313013]
statistically i should have done about twice as well
Gæt på navnet om det er den ene eller den anden slags etablissement. Herligt!laboratory tests of vegan restaurants in la | vegan food and living in Los Angeles
Citizen journalism digs deep into whether LA vegan restaurants actually are vegan
eat from a manufacturer in Taiwan. It’s produced for the Taiwanese and Chinese vegetarian market then re-labeled for export, often to the USA. I do know of times when things have been labelled incorrectly, but I do my best to make sure that what they send me is what they say it is.”
Operation Pancake tests food from vegan restaurants around LA - and discovers some disturbing stuff about processed food from Taiwan in the followup.
Operation Pancake: Undercover investigation of LA vegan restaurantsTen Things Not to Do in New York City in Hot Spots on Concierge.com
If you're planning a trip to New York City, you need travel advice from someone who knows her way around. Because while there's a lot to do in New York Cityplenty of iconic places to eat and drink and seethere are also a lot of things not to do...The 50 best foods in the world and where to eat them | Life and style | The Observer
From cake, steak and tapas, to oysters, chicken and burgers, Killian Fox roamed the world to find the 50 best things to eat and the best places to eat them in, with a little help from professionals like Raymond Blanc, Michel Roux, Ruth Rogers and Rose Gray.Author William Poundstone Dissects the Marketing Tricks Built Into Balthazar's Menu -- New York Magazine
menus marketing tricks
principles of menu designAll Restaurant Recipes
We have collected several thousand recipes that are tailored to your favorite restaurants. All Restaurant Recipes has divided up our entrees based on the name of the recipe. So when you look at our main recipe page you will see sections such as "AB", "AC", "AI" Those are the first two letters of the recipe. For example in AB you have recipes like Abuelo's Cilantro Lime Soup.America's Healthiest Restaurants on Yahoo! Health
In this beguiling Pacific Northwest city of artisanal cafes, offbeat museums, funky neighborhoods and food carts from every corner of the world, the good life comes cheap.Behind the Burner TM
Best and Worst Restaurants
Que comer y que no en las diferentes cadenas de restaurants.GoBYO
Enter your zip, get information on where there are BYOW restaurants
Lets you bring your own wine to specific restaurants (currently over 17000)
GoByo.com: Guide to SAN FRANCISCO (San Francisco, Oakland and San Jose areas) restaurants that allow you to BRING YOUR OWN (BYO) WINE including phone numbers, addresses, cuisines, price levels, days open, maps, reviews, websites and corkage fees.
The easiest way to find restaurants that allow you to BRING YOUR OWN WINE (BYO)
Welcome Guest! Sign In Sign up for news The easiest way to find restaurants that allow you to BRING YOUR OWN WINE (BYO) GoBYO.com provides unique Wine-Friendly Ratings, illuminating Composite Ratings, corkage fees, phone numbers, cuisines, features, price ranges, days open and maps...plus links to restaurant websites and reviews.24 Secret Restaurant Menus Revealed - Secret Menus and Hidden Menus for Restaurants
"Remember, not all may participate in the hidden menu. However, if you try to order something and the server looks at you with a blank look, don't give up. Describe the dish and usually they'll make it for you anyway."
If you're looking to impress a date or just like that feeling ofRecession Specials: Your Definitive Guide -- Grub Street: New York Magazine's Food and Restaurant Blog
Use code ENTREE for 80% off
discounted restaurant gift certificates
Gift certificates to restaurantsMap based view of NYC restaurant listings
A map of 4000 restaurants and bars in Manhattan, Brooklyn, Queens and beyond
"Displaying information from the restaurant and bar sections of nymag.com."
NYC Food Map! Displaying information from the restaurant and bar sections of nymag.com.NYC Mugged | Exploring all the Best Coffee in New York City
a blog about coffee and coffeeshops in NYC
Go Marshall! woop woopAmerica’s Unhealthiest Restaurants
chapter 8The Perfect Burger and All Its Parts - NYTimes.com
Interviews with 30 chefs provided dozens of burger-making lessons for the home cook that aren’t terribly difficult and don’t cost much money. And it all yielded the ideal burger.
Over the last decade or so, there has hardly been a serious chef in America who hasn’t taken a shot at reinventing or improving it. They have trained their skills on every element, from the precise grind of beef to the ketchup and pickles. Some have turned their bakers loose on reformulating the bun.Pizzashare
Nice: "40 Tasty Restaurant Websites to Inspire You" http://bit.ly/duA1qL (webdesignledger.com) – Jan Jursa (IATV) http://twitter.com/IATV/statuses/17836486957