Winter: Honey Lemon Ginger Infusion Soothes Throats, Improves Water
http://lifehacker.com/5136137/honey-lemon-ginger-infusion-soothes-throats-improves-water

Honey Lemon Ginger Infusion Soothes Throats, Improves Water

It's sore throat season, to be sure. Here's a suggestion to liven things up.

No-Knead Pizza Dough Adapted from Jim Lahey, Co. Makes four 12-inch pizza crusts 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (such as SAF brand) 1½ teaspoons salt 1½ cups water 1. In a large bowl, mix the flour with the yeast and salt. Add the water and stir until blended (the dough will be very sticky). Cover the bowl with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70°. 2. Place the dough on a lightly floured work surface and lightly sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap and let rest for 15 minutes. 3. Divide the dough into 4 pieces and shape each piece into a ball. Generously sprinkle a clean cotton towel with flour and cover the dough balls with it. Let the dough rise for 2 hours. 4. Stretch or toss the dough into the desired shape, cover with toppings and bake on top of a very hot pizza stone.

Ginger cookies. Little cookies spiked with lemon and three kinds of ginger.

Ginger cookies. Little cookies spiked with lemon and three kinds of ginger.

10 Homemade Laundry Soap Detergent Recipes

These are very tasty, but a little tricky to get right.

Will TOTALLY make again. From Smitten Kitchen.

sounds like a great sandwich

i

Burnt Finger BBQ

looks like a recipe worth trying

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

I don't cook/bake, but if I did I'd attempt this.

Tempeh

Use the dressing recipe (ignore tempeh)

broth and tofu over them. Add some watercress, green onions, cilantro, and red pepper flakes to each bowl and enjoy. Serves 2 - 3.

Spicy Chicken Nuggets (Chicharrones de Pollo)

Homemade Vanilla Extract

Looks appetising

Heidi Swanson recipe

1 cup whole coconut milk 1 - 2 tablespoons curry powder* scant 1/2 teaspoon fine grain sea salt 1/2 large red onion, chopped 1 medium garlic clove, chopped 1/3 cup water 4 ounces firm tofu, cut into small cubes (optional) 1 cup green beans, cut into 1-inch segments 1 1/2 cups cauliflower, cut into tiny florets 1/3 cup cashews, toasted a handful of cilantro, loosely chopped

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.

I want to try to veganize this recipe

Whoa, super interesting but not sure I have the patience to try this.

“Macaroni and cheese may seem to be a subject as straightforward as its flat, yellow-orange color. It’s rich, flavorful and filling; familiar but never dull. It’s a classic, great for parties, a vegetarian dish that leaves meat-eaters satisfied. Almost everyone loves it.”

# 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces # 8 tablespoons (1 stick) unsalted butter, plus more for dish # 5 1/2 cups milk # 1/2 cup all-purpose flour # 2 teaspoons kosher salt # 1/4 teaspoon freshly grated nutmeg # 1/4 teaspoon freshly ground black pepper # 1/4 teaspoon cayenne pepper # 4 1/2 cups (about 18 ounces) grated sharp white cheddar # 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano # 1 pound elbow macaroni

Bitten: Addictive Mac and Cheese By By Emily Weinstein Published: January 29, 2009 Finding the macaroni and cheese that suits the mood, and making it.

Eine viel schönere Seite als Chefkoch.de

Recipes

Browse for recipes by course ingredient cuisine method, etc.

smitten kitchen

I cheated on this one; using gnocchi from Whole Foods instead of trying to make them from scratch. I did make the sauce from the ingredients and steps in the recipe and it came out great. I like this recipe mainly for the sauce, it was very simple to make and was cheap (probably cheaper than buying a can of pasta sauce).

food blogs

Top 50 Best Food blogs

The first time I traveled to the land of my Austrian ancestors I was taken to a restaurant where I saw "schnitzel" on the menu. Of course I ordered it, thinking I could use a good German sausage in a bun. (You have my permission to pound your head on the wall now.) I mean, who didn't grow up with those fast food joints with the giant hot dogs on the top of them? When the order came I was stunned by how far off it was from what I was expecting; even my gracious hosts had a hard time believing me when I told them that in America a wiener schnitzel was a hot dog (at least where I was from in suburban California). Curses! Yes we tend to distort some traditional dishes here in America, but this one? We weren't even close. "Schnitzel", for the uninitiated, is German for "cutlet" which is usually made with veal and is thinly pounded, breaded and fried.

un man qu eexplica paso a paso como hacer galletas de los space invaders

# 3 1/2 lbs chuck roast, cut into 1-inch pieces # Salt and freshly ground black pepper # 4 Tbsp butter # 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups) # 3 Tbsp all-purpose flour # 1 1/2 cups chicken or beef broth # 1 1/2 cups (12 oz bottle) Belgian beer # 4 sprigs fresh thyme # 2 bay leaves # 1 Tbsp whole grain mustard # 1 Tbsp brown sugar

Good for gatherings on cold winter days

Killer sounding crab dip; not overly complicated, either.

CRAB, DIP

Sunday Brunch

Watch this video at home on depression cooking --http://www.youtube.com/user/DepressionCooking

Have a video site with clips to compliment your cook book recipies. Perhaps interviews/cooking instructions from the variety of people who contribute recipes?

Cooking we can use - poorman's feast

via The Simple Dollar

A personal finance blog focusing on ordinary people dealing with unprecedented levels of debt.

red kidney bean curry

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

The trick to this dish is browning the butter before adding the squash, so that the squash absorbs some of the complex and wonderful browned butter flavors, before it too is browned.

This is just about the easiest sweet bread I know; it takes precious little thought to make, tastes wonderful with sweet butter or cinnamon sugar, and, as an added bonus, this bread keeps for several days

gift for johanna?

can't make just yet

Nearly two years ago I filmed the first episode of what was to become “Great Depression Cooking with Clara”. At the time the episode was intended to help me remember how Clara created the meals I had enjoyed eating over the years. I wasn’t sure if I could capture the magic of her storytelling and the details of the cooking at the same time (there are no second takes with Clara, if she did it once she doesn’t feel the need to do it again).

Some good insight on building a branded iPhone app...

iFood Assistant is now one iPhone's 100 most popular paid apps, and No. 2 in the lifestyle category. With its endeavor, Kraft is pulling off a rare trick: getting consumers to pay a one-time 99-cent fee for the app and also sit through ads on it. And in the process, it's collecting useful data for targeting them more closely. The lesson: When a marketer creates something that's actually useful, consumers don't really see it as straight marketing, or they're at least willing to accept advertising as the payoff. Kraft's app, which launched in December, is a helpful tool for consumers looking to make dinners faster, easier and more convenient. "When we look at consumers, we think that they're busy and they're looking for food-planning tools that can make their lives easier," said Ed Kaczmarek, director-innovation, new services at Kraft. "We developed iFood Assistant as a downloadable app so they can use it anytime and anywhere."

nice case study

Only 2% of vanilla flavor is made from real vanilla beans. This tutorial shows you how to make quality homemade vanilla extract.

These shrimp do sound pretty happy...

To keep cheese from getting hard, cut off enough for immediate use and spread the remaining portion with a thin film of butter or margarine. Put it in a cool place. This keeps out the air and prevents the cheese from drying out.

Simply Recipes

receitasespeciais

Delicious-looking warm salad!

Looks simple and tasty. Worth a try.

thick, chewy oatmeal raisin cookies | smitten kitchen

Receita de biscoito

recipes

I tend to layer things as much as possible - sauce, then toppings, then cheese, then a bit more sauce, then more toppings, then more cheese. You can do whatever you like, of course, but I do recommend having a bit of sauce on the bottom to hold the crust to the toppings.

PIZZA

This looks del.icio.us!

oh yum yum yum Can we say "hello my name is Natalie and I have a Carb addiction."

It is no secret that I have an obsession with Chinese cuisine. The place that started it all was a local Chinese buffet here in Michigan. After frequent visits to the buffet over the years, I finally decided to take a stab at cooking my own Chinese dishes at home. The majority of the dishes were delicious and I began cooking different Chinese meals every week, but I had always wanted more variety just like the buffet. I had always wondered, “what if I could create a Chinese buffet at home?” I have wanted to do this for along time so I was very excited when I was chosen to be part of the 24,24,24 event presented by Foodbuzz. In this article I will explain how to create your own Chinese buffet at home. I have posted 10 different recipes which include main course, appetizers, soups, side dishes and a dessert. All of these items can be found at almost any Chinese buffet in the United States. The entire meal was all cooked in the same day and took me approximately 7 hours of straight cooki

receitasespeciais comidachinesa

Discover Great Food.

an online marketplace marketplace where people can buy specialty food directly from artisanal foodmakers. Foodoro aims to be an online e-commerce site for artisanal food makers, exposing these vendors to a greater audience of food aficionados than they would get from their own sites or selling solely to specialty food stores.

Sports drinks are an easy way to replace fluid and electrolytes lost exercise, but what if Brawndo isn't what you crave? Ditch the dyes and high fructose corn syrup by making your own. Photo by zzeller. At the medical blog WebMD, they have a DIY formula for making a rehydration drink to administer to a person sick with the flu or other dehydrating illness. The formula is roughly the same as any sports drink however, the goal is to get fluid, glucose, and electrolytes into your system.

I made this with chicken sausage and it was fine. I might try half-and-half next time to lighten it up.

probably more trouble than it's worth but looks great

In the food business, there’s a saying, "If you want to make money, make pizza." The ingredients cost next to nothing, and you’ve always got a market hungry for your product. Turn that logic around, and you’ve got an economic case for homemade pizza. Flour and packaged yeast are cheap, water is free (or close to it), and you probably already have the toppings in your fridge. A homemade pizza party can cost less than $2 per person. You can’t even get a slice for that these days.

Getting a good pizza from a decent pizzeria is pricey, and the El Cheapo Express frozen discs are often indistinguishable from their cardboard backing. Learn how to make your own without inheriting a wood-fired oven. Photo by Foodie. Writing for business blog Mainstreet, Allison hit the streets to find someone to teach her how to make a cheap and easy homemade pizza. Andrew, a food studies graduate student, was happy to oblige. In addition to sharing a recipe for the dough, he talks technique. While pizza places and ultra high-end home kitchens might have ovens built for pizza cooking, Andrew insists that the basic tools available in most kitchens are more than adequate to whip up a delicious pizza. The key to good pizza is heat, and lots of it. He has a cast iron griddle heating on the stovetop, and has turned the broiler on high with a rack four inches below the heating element. He cuts off a racquet-ball sized portion of the dough, and uses his fingers to stretch it, careful

Nothing quotable, but contains links to offsite pizza-making resources.

Chimichurri Recipe Print Options * Print (no photos) * Print (with photos) Ingredients * 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems * 3-4 garlic cloves * 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano) * 1/2 cup olive oil * 2 Tbsp red or white wine vinegar * 1 teaspoon sea salt * 1/4 teaspoon freshly ground black pepper * 1/4 teaspoon red pepper flakes Method 1 Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl. 2 Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings. Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two. Serves 4.

It's an Argentinean sauce or condiment, similar to pesto, that is popular throughout South America. This basic version uses fresh parsley, oregano, garlic, oil and vinegar and a little bit of chili pepper, though the variations on this theme are endless.

Argentineian Receipe similar to "Pesto"

Meet my new favorite pound cake. I have had this cake bookmarked for, oh, 100 years or so and while some recipes that I unearth from their 100-year queue are the kinds of disappointments that did not improve with age, this is of the opposite variety: Why did it take me so long to make this? Here, let me kick myself a few times. crackly top I’d argue that it was fear. Pound cakes are of British origin, dating back nearly 300 years and their name came from the fact that original pound cakes contained one pound each of butter (four sticks), sugar (two cups), eggs (eight large) and flour (four cups), with no leaveners other than the air that was whipped into the batter. They tend to be a bit heavy and dense but it’s hard to argue that this type is not for you when anything else is not a true pound cake. strawberriesstrawberry couliscream cheese pound cakecream cheese pound cake When it becomes clear that a little erring from the pound cake doctrine is in order, one can go in a lot of d

MAKE THIS NOWWWWW

omnomnom

Have to try this after pregnancy!

Wine spaghetti!

tablespoons (30 g) sugar

Make your own Gatorade

at Simply Recipes

recipes italian food cooking recipe shrimp feta seafood stew greek receitasespeciais receitas

look easy to mae &nyummyk

http://www.kjemi.uio.no/publikum/popularkjemi/egg/

Äggkokning med hjälp av Kjemisk institutt UiO

cooking the perfect egg: lay eggs in cooking water and use the time-generator to get the time.

Wie man ein Ei kocht.

Selezionare la circonferenza (?) dell'uovo), come si vuole il tuorlo, la temperatura a cui è, a quanti metri sul livello del mare ci troviamo...

Fine Cooking

Unique Easter Egg Coloring Idea ~ Somethin' 2 See! http://www.barefootkitchenwitch.com/the_barefoot_kitchen_witc/2009/04/coloring-eggs.html [from http://twitter.com/macaddict75/statuses/1461186116]

Why limit yourself to dying just the egg shells this Easter? Make a variation of Chinese tea eggs with a colorful twist on an old recipe.

I like coffee, but I love iced coffee, especially since I learned how to cold-brew it at home. This requires a bit more advance planning than turning your coffee machine on in the morning, but it’s much more flavorful than a hot-brewed coffee and since normal people’s coffee consumption follows a predictable pattern (it’s morning, I want coffee) it’s not hard to plan ahead.

Got 12 hours? You can have iced coffee!

The Internet Food Association

pseudo-okonomiyaki recipe

Perfect Scrambled Eggs Breakfast

Gordon Ramsay: a four-minute demonstration of how to make rich, fluffy scrambled eggs on a non-rushed morning.

Don't salt or whisk the eggs before they get into your pan. Give them a break from the heat once they get going, so they can combine and avoid drying out.

Carrot Oatmeal Cookies

By Heidi from 101 Cookbooks & recommended by Cindy from Where's the Beef

thanks to lifehacker for this link

Search engine for finding recipes based on what you have in the house!

http://www.melindalee.com/recipearchive.html?action=124&item_id=423

bagels

If you break down the cost of Clayton's recipe, it works out to 23 cents per bagel. Moreover, if you use bulk yeast, which you should if you do much baking, the price drops to 15 cents. via Slate http://www.slate.com/id/2216611/pagenum/all/#p2

Food Network

Although I love to cook, I've always secretly, darkly, suspected it is costlier to craft at home what you can buy at Ralph's. Obviously, homemade bread tastes better than Wonder, but does playing Martha Stewart really save you money? While packaged food is

It's easy to find recipes for homemade yogurt, granola, and other common groceries, but far harder to know, cent for cent, if making them really saves money. One Slate writer did the math for us. Jennifer Reese is a dedicated home cook, but was suspicious that there were some home recipes on which she couldn't beat the big-time manufacturers for cost. So she tried out notable recipes for bagels, cream cheese, yogurt, jam, crackers, and granola, and compared her cost to a standard grocery store price, as well as noted how they tasted side by side. Here's Reese's revelation about Alton Brown's granola recipe pitted against even a premium brand like Bear Naked:

Pastry: 1 3/4 cups unbleached flour 1 cup whole wheat pastry flour 2 teaspoons turmeric 1/2 teaspoon fine sea salt 3/4 cup chilled coconut oil 2 teaspoons apple cider vinegar 1/2 cup plus 2 tablespoons ice water

Easy homemade ranch dressing with buttermilk, mayonnaise, spices and fresh herbs.

vegetarien

A writer tries to answer a question I often ask myself. Is it actually always cheaper or tastier to make your own staples?

- By Jennifer Reese - Slate Magazine

(the previous three links were from this article)

frozen fruit, sugar, heavy cream, vanilla

Luckily, we have some menus that will keep you slim, satisfied and genuinely surprised that healthy food can taste that good.

Search for recipes on multiple sites at once

Food.com is a handy little application that let's you search for, store, and manage all your recipes - in one place. As a Beta member you become an integral part of the development of this product, helping guide us in the design of the features and functionalities with your feedback. We're happy to have you participate. Did you mean to go to Food Network? Try this link: http://www.foodnetwork.com Log In Returning Beta participants: *Email: *Password: Keep me logged in Forgot password? First time visitors: Interested in being a Beta Participant? Excellent! We will need you to register. It's a quick and easy. Just click the button below.

Recipe Box - can add from any site or your own

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

D. Leite's famous choc chip cookie (NYT recipe)

What to substitute for eggs with what you have handy Also links to other substituions

How to make an awesome Valentine's chocolate box cake.

Chocolats au gâteau Red Velvet que j'ai faits pour Xavier à la St-Valentin 09. C'était délicieux et pas trop compliqué à réaliser!

beautiful

Good incubation suggestions.

sounds like a lot of work but mmmm...might be worth it.

Marinade: It's one of those culinary terms that evokes an aura of kitchen mystique, as if throwing together a bunch of liquids, flavorings, herbs and spices will magically transform meat, fish or even vegetables into tender dishes bursting with flavor. It sounds almost like a kitchen spell -- albeit without the dramatic incantations, or the smoke (better save that for the grill). Unfortunately, in the real world, marinades have their limitations. Contrary to popular belief, a marinade will not tenderize a cut of meat. But that's all right, it can still impart great flavor. Essentially, a marinade functions as a "dressing" for meat. Like a salad dressing, it's typically composed of an acid (vinegar, citrus juice or wine) and a little oil, with herbs and aromatics added to punch up the flavor. And like a salad dressing, a marinade should be thought of as a seasoning. Most marinades have neither the acidity needed nor the time required to fully "tenderize" a piece of meat, denaturing th

A marinade functions as a "dressing" for meat. Like a salad dressing, it's typically composed of an acid (vinegar, citrus juice or wine) and a little oil, with herbs and aromatics added to punch up the flavor.

I think its safe to say, we are long overdue for a good vegetarian chili recipe around here. I'm not entirely sure what has taken me so long - I guess I wanted it to be really good. It's not that I wasn't cooking chili, I just wasn't sharing. I kept waiting until I had a pot in front of me that I was giddy about, the kind of chili that has you leaning over the pot, spoon in hand, shaking your head once or twice, saying mmm-hmm. And believe me, I never thought the best pot of chili I'd made (in years) would be inspired by a bunch of those little bags of remnant grains and pulses that collect in my cupboards - lentils, farro, bulgur - but sure enough, that's what happened. This chili is made with bulgur, farro, lentils, chile peppers, crushed tomatoes and some chickpeas I had hanging around. Then you've got the chili powder, and a secret ingredient - a bit of grated ginger. Pierce Street Vegetarian Chili Recipe And yes, like most chili, or stews, this is even better the day after! This

vegetarianos 2 101cookbooks.com

Dried, cooked chickpeas soaked overnight recommended

garlic mashed potatoes

This soup is for the mushroom lovers out there. The soup I ended up making is hearty, fragrant, earthy, and simple to prepare. Seven ingredients including potatoes and porcini mushrooms are packed together in an intensely flavorful broth peppered with rosemary and tiny pools of golden olive oil. Just the thing to go along with chunk of butter-kissed garlic bread. Also, (and here's the best part about this soup) it just keeps on giving. I used the mushrooms in tacos the next day for lunch, and later in the evening used the broth and soba noodles, a bit of spinach and some tofu for a quick supper.

A porcini mushroom soup recipe made from seven ingredients including potatoes and porcini mushrooms in an intensely flavorful broth peppered with rosemary and tiny pools of golden olive oil. Great with a big chunk of garlic bread.

The soup I ended up making is hearty, fragrant, earthy, and simple to prepare. Seven ingredients including potatoes and porcini mushrooms are packed together in an intensely flavorful broth peppered with rosemary and tiny pools of golden olive oil.

w

Raspberry Buttermilk Cake (recipe)

Vim tutorial

Broccoli Reduces diabetic damage Lowers risk of prostate, bladder, colon, pancreatic, gastric and breast cancer Protects the brain in event of in

Lowers risk of colorectal and kidney cancer, leukemia

pasta, asparagus, oil, lemon peel, tarragon, goat cheese, lemon juice -- serves 6

I have lamented tart crusts for years, as it seemed that no matter what I did–chill the crusts, weight the crusts, arranged small prayer circles outside the oven–they shrunk on me. No matter how many fingers I crossed, no matter how many Guaranteed No-Fail tricks I auditioned, no matter how many pounds of butter I had sacrificed in my quest, the crust I’d remove from the oven would hold as little as half of the volume of the one I put in, leading to thin tarts and pools of extra filling and oh so very many gray hairs. tart shell Which is why today it is taking all of my restraint not to run up that last flight of stairs and shout from my rooftop: I have conquered my tart shells at last, and they shrink no more! … Although I suspect in my neck of this island, that would barely cause an eyebrow to arch. But it is true, so deliciously true. And before I go any further–you know, into the most awesome stuff I filled this tart crust with–I need to mark this momentous occasion its own post

For Myers :)

There's something about grilling food outdoors that's both exhilarating and terrifying. It's great to commune with your food in such a straight-up way, but what if it goes wrong? We're here to help overcome your fear of the flame, or step up your grilling game, with these 10 techniques.

There are some cool information provided here about meat and cooking.

Describes multiple inexpensive steak types interactively

Tony Rosenfeld's recommendations for nine affordable cuts of beef that are made for summer grilling. Gotta check out the chuck-eye next time!!!

People, these things are nothing but trouble, so whatever you do, don’t do this: [eat lots and lots and give them to people you see often, as they will always ask for them.]

omg make these asap

OMG! These look like too much and just right at the same time. I think I need some rice krispies to fall into my kitchen soon. Yummina.

Take a look at this.

Food Network's 'younger' food site

receitasespeciais 42 recipebridge.com

Searches across blogs and websites.

this bookmark brought from the different place.

I dont think your work will compare to the $28 Pretzel but i want it so bad

how to make yogurt

Need to change from Fahrenheit to Celsius and likewise for volumes...

The Curious Cook - Yogurt Begins With an Outbreak of Good Bacteria in Your Kitchen - NYTimes.com

Healthy Food Combinations

no muss, no fuss method for thin flaky tart dough. must try this!!

It is impossible to read this and not be bewitched by the beautiful food photography.

chicken tikka masala (made in an american kitchen)

Author compares prices of store-bought to homade bagles, cream cheese, yogurt, granola, crackers, and jam. (ignoring time spent)

A must try

It's all too easy to get seriously excited about expanding your kitchen repertoire—and seriously in debt buying for that kitchen. Here are five kitchen-related things you really need and how to use them efficiently.

high res simple recipes

especially delicious made w/ labna instead of sour cream

Awesome looking dish and photos!

from The Pioneer Woman Cooks - Ree Drummond yummmy pasta recipe! perfect for summer with fresh lemons.

Can you spare five minutes each day? That's all you'll need to make fresh-baked bread with this recipe and method.

Baking bread at home saves hundreds of dollars on groceries every year. With this easy method, each deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside loaf will only cost you about 50 cents and 5 minutes a day. We’re not kidding!

But really, it takes no extra effort, just some forethought. And so I will always season lamb shanks the day before they go into the braise. I will try to season chickens the day before, but if I don’t have the chance, I won’t sweat it; and I will season steaks and pork roasts right before searing.

I wanted to know what was practical and reasonable when making everyday meals at home. Buying and seasoning a chicken the day before you plan to roast it couldn’t be easier. But the question remained: Is it tastier?

ideas for dinner

recipe

The Washington Post offers a mouth-watering interactive guide on how to grill nine cuts of beef that are cheaper than what's usually promoted, along with a guide to using portable grills when space is tight.

this bookmark brought from the del.icio.us home.

food fruit freezing howto cooking recipes health tips recipe canning

More squash.

Use up all that summer squash & zucchini from your CSA box! Sub a vegan cheese (creamier the better; make your own from tofu), and you're good to go -- but don't omit the oregano pesto. Yum!

oregano - i will add onions and possibly tomatoes

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

delicious

Build and Print Grocery List Also see camp.wiz.com

grocery list or shopping list - Make a printable grocery list and take your shopping list to the store as a grocery list template. Also find coupons

Food Shoping

burger cupcakes!

Cupcake + brownie burger, sugar cookie fries

burger cupcakes and sugar cookie fries. Too cute!

"Burger & Fries" cupcakes

burger and fries cupcakes

Hamburger and French Fries out of brownies and cupcakes. Its the cutest thing ever.

This is an easy, basic recipe for bread and does not require much skill. There is more than one way to make bread, this ...

1 2/3 cups (224 grams) all-purpose flour 3 1/2 tablespoons (50 grams) sugar 1 tablespoon plus 1/2 teaspoon (20 grams) baking powder 2 hard-boiled egg yolks 1/8 teaspoon salt 6 tablespoons (84 grams) cold unsalted butter, cut into 1/2-inch cubes 2 teaspoons lemon or orange zest (optional) 2/3 cup (168 grams) plus 1 tablespoon heavy cream Shortcake assembly 1/2 pound strawberries, washed, hulled and quartered 2 tablespoons (25 grams) sugar 1 tablespoon lemon juice 1 cup whipping cream, beaten to soft peaks

Remaking of fast food into fancy food

Try

recipe

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

Coffee doesn't always make work better, but you can definitely work to get better coffee. From four-cup hotel machines to French presses, from home-roasted beans to decorative foam—we've got a wealth of tips for enjoying a better cup.

Coffee doesn't always make work better, but you can definitely work to get better coffee. From four-cup hotel machines to French presses, from home-roasted beans to decorative foam—we've got a wealth of tips for enjoying a better cup.

receitasespeciais 81 cheesecake brownies chocolate dessert baking http://www.davidlebovitz.com/archives/2008/10/cheesecake_brownies.html

butter, chocolate, sugar, eggs, flour, cocoa powder, salt, vanilla extract, chocolate chips, cream cheese

Brewing coffee and icing it isn't all that hard, but cold-brewed coffee is a different, more flavorful kind of drink. It takes some night-before planning, but it's easy and makes for great warm-weather mornings.

Brewing coffee and icing it isn't all that hard, but cold-brewed coffee is a different, more flavorful kind of drink. It takes some night-before planning, but it's easy and makes for great warm-weather mornings.

best birthday cake

by Simply Recipes

brownies

Sieht saugiel aus und schmeckt bestimmt auch so

Interesting technique for high heat roasting.

pictures are amazing, and it sounds fantastic.

In which my bourgie tastes betray me

To celebrate our 100th issue, we asked top chefs, foodies and cookery writers for their all-time quickest and simplest summer dishes. By Rebecca Seal

British site with truly easy recipes

That’s the idea behind the 101 ideas found in this section. In theory, each salad takes 20 minutes or less.

http://www.nytimes.com/2009/07/22/dining/22mlist.html?em

Secret recipes of America's favorite restaurants | Free Restaurant Recipes | Cooking Forum | Copycat Recipes

SUMMER may not be the best time to cook, but it’s certainly among the best times to eat. Toss watermelon and peaches with some ingredients you have lying around already, and you can produce a salad that’s delicious, unusual, fast and perfectly seasonal.

All manner of salads large and small. Dressing recipes too.

Links: Making ricotta cheese using only whole milk and buttermilk - recipe from Sam Breach of Becks and Posh Homemade ricotta - similar recipe with whole milk and buttermilk from Heidi of 101 Cookbooks Ricotta made with whole milk, salt and lemon juice from Apples and Butter Ricotta made with whole milk, cream, salt, and lemon juice from Baking Obsession Make Ricotta at Home from A Chow Life How to make ricotta at home using rennet - from Saveur

How to:

whole milk, whole milk yogurt, cream, white vinegar

as very, very good. Nice flavours, well chosen and matched. It's refined, elegant and I'd proudly serve it at a family picnic. An elegant Southern church lady would gladly

"When the 'secret' of the Colonel's blend of herbs and spices was revealed, we had to test the recipe - and then see if it could be bettered ..."

The real KFC recipe

Homemade KFC

Harold McGee's experience making homemade yogurt.

Einfach großartig!

pie on a stick

Tiny bite-sized pies on a stick.

Lollipop pies

torta no pirulito!!

Cheese & Burger Society We are the Cheese & Burger Society. We believe that cheese is the Grand Poo-bah of every cheeseburger grilled at a backyard barbecue or flame-broiled at a roadside diner. But not just any slice of cheese, Wisconsin Cheese. So join us as we celebrate the greatest cheeseburgers ever made. Has Lady Luck been treating you right? Then listen up. Because from August 1 to September 30, the Cheese & Burger Society is giving its fans the chance to win a top of the line gas grill. Yes, we're nice like that.

Must be enjoyed with sound on.

Social media en eten. Waarom niet? Als je van lekker eten houd, dan kun je je vingers aflikken bij al deze sites waar je ervaringen kunt delen, nieuwe recept ideeën kunt opdoen, en gewoon kunt babbelen met andere liefhebbers

** Posted using Viigo: Mobile RSS, Sports, Current Events and more ** Last week, we brought you a list of the top 15 resources for foodies across the social web. But food lovers have really taken to t

smitten kitchen

Panqueques de manzana! Receta en inglés.

Joan Nathan calls these Apple Latkes, which is really what got my attention in the first place. I am going to have to beg to differ on that, as they have way too much liquid and flour to really be a “latke”, or fritter. They are pancakes with shredded apples, and while the recipe itself is quite easy I think it will need some flavor tweaking to get it to a more interesting place. Nevertheless, I think it would be worth it and have made some suggestions in the head notes.

Make your own ice cream drumsticks.

POP TART?

WTH not. Should make for some fun trail food.

Articles

College Suvival Guide Part I: 50 Amazing Ramen Noodle Recipes

Tomato Pie Filed under Casserole, Cheese, Vegetarian Print Options his tomato pie recipe is a result of one of these encounters. The first time I heard of it ("tomato pie", hmm, oooookaaaay) my brain suffered a little cognitive dissonance (never heard those two words, tomato and pie, joined at the hip like that before). Seconds after taking a bite however, I was begging for the recipe. Many thanks to Diane Connolly (aka Lady Di) who graciously wrote it out on some post-it notes for me at the dinner table. It is the first thing I cooked when I got back home. Think pizza meets cheesy bread and they make-out in a pie crust. The recipe lends itself to estimates. Handfuls of this, handfuls of that. I measured, but you could eyeball it and it would still work out. Feel free to change the cheeses around, play with the spices. I made a homemade pie crust, but for this recipe a good quality prepared crust would work fine.

recipes to make

This bread pudding recipe is based on one from the famed Bon Ton Cafe in New Orleans. My friend Becca has been making this bread pudding in her family for years and made us a batch for the holidays. The sauce is loaded with bourbon (Becca says the Bon Ton's sauce has even more bourbon in it), so you might want to use somewhat less. My father still gets a dazed and happy look in his eyes when this bread pudding is mentioned.

canteloups

Might have to try cucumber or cucumber-mint. The tamale stand at the Farmer's Market always has a different kind of agua fresca every week, and the cucumber has been my favorite so far.

Giz Explains: How to Actually Make Coffee

Can't see us getting a coffee grinder in the workplace

every recipe ever

* 2 Tbsp olive oil * 1 pound sliced button or cremini mushrooms * 1/4 cup chopped onions * 2 large garlic cloves, chopped * 1/2 cup dry white wine (e.g. Sauvignon Blanc) * 1 cup chicken stock * 1/2 cup heavy cream * 1/4 cup bourbon whisky * Salt and pepper * 1 large egg * 2 Tbsp water * 4 6-7 oz center-cut pork chops * All purpose flour * 2 cups fresh bread crumbs * 3 Tbsp olive oil or grapeseed oil * 2 Tbsp minced fresh basil

We built Kitchen Monki to be a hard-core productivity tool. Use it to organize your own recipes. Use it to share recipes among your friends. Or our favorite, use it to automate grocery list preparation.

i LOVE blueberries AND molasses!

An interesting blueberry cake with no sugar and a little butter and uses molasses instead.

RECETAS RICAS

By 101 Cookbooks

Smitten Kitchen

need honey or sub molasses, wheat germ (or sub toast ww flour / ground oats / flaxseed meal), oatmeal

tips for frugal living... cooking

The Alton Brown Flower Pot Smoker

Friends built the Alton Brown flower pot smoker a few months back and then visited this weekend and convinced me to build one for the Fourth.

huh, I make those green peas even when I'm not sick because they're just good.

A guide to producing a new twist on a traditional Japanese recipe.

Tomato Soup with White Beans and Bacon Recipe

cookie kit for gifting!

oatmeal cookies in a jar with pdf for tags

Cute Cowgirl Cookies in a Jar idea! With printable labels.

So cute, and what a great idea for x-mas!

One of my favorite things about this — besides the whole CHOCOLATE and PUDDING and PIE thing — is the way that despite its all-id, kid-like nature, this pie is surprisingly unsweet and not heavy. There’s barely a half cup of sugar in the whole she-bang and the lack of excessive richness (it’s a milk and cornstarch pudding, not a weighty egg yolk and cream custard) makes for something you can easily crave on a hot summer day, although you’ve already been warned that that craving may strike without warning.

banana "ice crea"

This ice cream recipe is almost too good to be believed - so rich, creamy and luscious, you'd never know it's fat-free, dairy-free, and with no added sugar or preservatives, is even good for you!

Oregon Chai

chai syrup recipe

from: http://www.boingboing.net/2009/09/17/how-to-make-chai-tea.html

만들어먹고싶은것

Mac n cheese

rich. great for dip. possibly too rich for full pasta dish.

it looks delicious

How to make a Pumpkin Spice Latte for a lot less than $5 a cup.

Sounds Delicious!

Veggie Tacos

Simply Recipes

음식에 관련된 좋은 정보 제공

how2heroes is a video site that specialises in cooking and food-related how-to videos. Learn new recipes and techniques or share your own with the world!

When blueberries are in season, what better to do with them (other than eating them straight from the basket) than make blueberry pie? Blueberries have been found to be a "superfood", so good for you that you should go out of your way to eat them. They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. (See the whole story at The World's Healthiest Foods website.) Yet another good reason to make and eat blueberry pie.

awesome cooking, just like art

fall, great for Rouster's apples - need a cast iron skillet though

I LOVE snickerdoodle cookies!

Keeper.

Carrot, Dill & White Bean Salad Recipe I like to buy young carrots at the farmers' market - slice them slightly thicker than a banana chip for this salad. 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1/4 teaspoon fine grain salt 1/2 cup thinly sliced shallots more olive oil (or ghee) for cooking 2 cups sliced carrots, cut 1/4-inch thick on deep bias 3 cups cooked white beans scant 1/4 cup chopped fresh dill 2 tablespoons brown sugar (or honey) 1/3 cup sliced almonds, toasted

lunch, no sugar

Recipies on healthy cooking.

Pasta with Butternut Squash, Sage and Pine Nuts

Lil' sis particularly liked this!

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

could substitute ground turkey - but kick up spices (tarragon or nutmeg)

Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.

* Cordon Bleu Grilled Cheese: Two slices of whole wheat bread, one slice of Swiss cheese, ham, 1 teaspoon Dijon mustard * Italian Grilled Chees: Two slices of whole wheat ciabatta, 2 tablespoons of pasta sauce, mozzarella, four large fresh basil leaves * BLT Grilled Cheese: Two slices of marble rye, two slices of cooked turkey bacon, tomato and 1/4 cup torn arugula leaves

Richard Olney's Garlic Soup Recipe

This does look very nice.

pumpkin cake with apple cider glaze

Para cuando no sabes que cocinar

Aplicació web en flash amb cercador de receptes per ingredients.

Green Soup with Ginger Recipe

Seed-packed bap:- flax seeds, sesame seeds, oat bran, sunflower seeds, millet/poppy seeds (or any combo of these)

A nice platter of greens and brown rice doused in a spicy-salty-sweet pineapple dressing flecked with seitan. It's good hot or at room temperature.

Can you pick out which is the real sauce in the pic above?

more details on the sauce

There are only four things going on here: a single pie crust, some streusel, hunks of quartered peaches and crème fraîche but when they’re baked together, the crust becomes a shell that decks your plate with pastry flecks and flakes and the filling bakes itself into something more like a tangy custard and less like a traditionally sweet slumpy pie. This is a peach pie for grownups, almost excessively so: I always wish desserts were a little less sweet and still felt this pie would benefit from additional sugar (I present that option below).

esp. sauce recipe

Painstaking re-creation of the Shake Shack burger.

Tres Leches Cake

Your mama wasn't lying - the way to a man's heart IS through his stomach! Check out these cowboy-tested Man Pleasin' Recipes, plus other cowgirl-friendly food the cowboys won't touch at The Pioneer Woman Cooks!

"The Essential Blog for the Discriminating Drinker"

I'd like to apologize in advance for the shameless, horrible egg puns that I'm inevitably going to shell out over the course of this story.

24

Fresh raw almond milk is delicious, healthy, unprocessed, and economical. There is no waste, no unrecyclable plastic-lin...

2

oil, onion, red-pepper flakes, vegetable stock, brown rice, red lentils, salt&pepper, feta -- serves 4/6

Recipes and how much they cost. The blogger adds recipes and breaks down the cost of food down to individual portions.

The world's best pancake recipe

Simple yet comprehensive online resource for alcoholic and non-alcoholic drink recipes. Drink mixers, bartenders, or plain hobbyist can go to Drinkolic and find thousands of recipes to get started.

Devouring the Food Chain One Bite at a Time

This recipe may be intimidating, but, hey, who isn’t up for a challenge? Experienced home bakers will likely recognize the steps, which took time and patience to develop. I had been drawn to the baguette a decade ago, then gave up thinking it was impossible to reproduce in a home oven. But over the past couple of years I went back to it, tried different techniques and then finally arrived at a recipe I was happy with. To read more about that process - which led to an award winning baguette - read the essay I posted here. Beginners will need to be patient—to start baking bread with this recipe is like jumping into calculus after third-grade math. So here’s a tip: Pick up Daniel Leader’s Local Breads or Peter Reinhart’s The Bread Baker’s Apprentice and try their baguette recipes before plunging over the dark side.

serve with some rice.

at Simply Recipes

An exploration of spirits, cocktails, wine, beer and drinks from the perspective of a chemist turned bartender.

serves 4 @ 9 points/ serving

Seems like a good cocktail appetizer.

THIS IS SO DELICIOUS-LOOKING

pie de manzana con costra de azucar y manzanas encima

Must try. Because Wendi said so.

delicious

Homemade NyQuil

All Natural NyQuil

Overnight shortcut to steel-cut oats

Awesome oatmeal

Food & Wine (December 2008) Since we started eating steel-cut oatmeal a few years ago, quick-cooking oats just don't hold the same place in our hearts. Sure, they still make for a nice -- and most importantly quick -- weekday...

sk

don't make with Trader Joe's wasabi mayo

sub 2 potatoes for 2 turnips, add sauteed kale

mmmmm!

peppermint (thin mint) cupcakes

... body scrubs

Very good; used red miso but only 1 tablespoon since it is stronger: sauce wasn't too strong and another tablespoon of mist probably would have worked; added in some toasted nori pieces.

Walnut Miso Noodle Recipe. Fideos miso

from Andrew

A Site For Serious & Aspiring Foodies

you take whole clementines and boil them for two hours before grinding them up, adding some sugar, a lot of eggs, a ton of ground almonds and baking powder and that’s it: you have a cake.

Clementine Cake Adapted from Nigella Lawson … Oh right, I forgot to mention that this cake was darn good. I am not going to tell you that it is my favorite cake ever. It wasn’t. But all of the things I was worried would go wrong — it would be too bitter, it would be too tough, nobody would eat it — I couldn’t have been further off about. It is ridiculously moist, not bitter and surprisingly popular at a dinner party. You know, until you tell people they’re eating a cake comprised of boiled rinds. 4 to 5 clementines (about 375grams/slightly less than 1 pound total weight) 6 eggs 1 cup plus 2 tablespoons (225 grams) sugar 2 1/3 cups (250 grams) ground almonds 1 heaping teaspoon baking powder

chop parsley well, try smoke paprika too, maybe more lemon?

Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.

another recipe similar to fatfreevegan beet burger

ヨーグルトで代用

+oats, +maple syrup, +yogurt, +fruit

Oat-crusted with a creamy, ginger-spiked yogurt filling, these charming tartlets finish off a meal quite nicely. 1 cup whole wheat pastry flour 1/3 cup rolled oats scant 1/2 teaspoon fine-grain sea salt 1/3 cup + 1 tablespoon butter, coconut oil, or olive oil 2 tablespoons maple syrup 2 tablespoons natural cane sugar (optional) 1/4 teaspoon toasted sesame oil 1 cup plain Greek yogurt (I use low-fat here) 1/4 cup maple syrup zest of one lemon 3 teaspoons fresh ginger juice* 2 large eggs, lightly beaten crystalized ginger, dried fruit, or fresh fruit/berries for topping special equipment: 6 small tart (4-inch) pans or I suspect one 9-inch tart pan would be just about right for a single tart.

I've never thought of using yogurt as a filling for tarts, but this sounds delicious and light.

These charming little tartlets finish off a meal nicely. Oat-crusted with a creamy, ginger-spiked yogurt filling, they are delightful topped with any number of adornments - fresh berries, dried fruit, or crystallized ginger.

ginger

Stir one of these sticks into a cup of steaming milk or cream and in two minutes you will have transformed it into a cup of rich hot chocolate, the blessed stuff.

Yum yum yum yum

A few simple recipes using household items.

Hot spicy drink - with or without wine

Cold-weather drink with hot honey and spices

cloves

These summer salads minimize work at the stove and capitalize on the season, when great fruit and vegetables are plentiful.

Annotated link http://www.diigo.com/bookmark/http%3A%2F%2Fwww.101cookbooks.com%2Farchives%2Fmarathon-cookies-recipe.html

The cookies use pureed white beans in the dough, lots of oats, and whole wheat flour. After a bit of experimenting, I had a baggie full of palm-sized, sesame coated, bun-shaped cookies flavored with aniseed, lemon zest, olive oil and chopped dates. The cookies are beautifully tender, licorice-scented, with a bit of crunch from the sesame seed coating.

try chickpeas though white navy beans are creamier, also try fennel seed sub word for marathon and variety of dried fruits

Marathon Cookies 2 cups rolled oats (not instant oats) 1 cup whole wheat pastry flour 1 T. aniseed, crushed in mortar and pestle (or spice grinder) 1 t, baking powder 1 t. baking soda zest of one lemon 1/2 t. fine grain sea salt one 15-ounce can white kidney, great northern, or navy beans, rinsed & drained 1/4 cup olive oil 1 cup natural cane sugar (or brown sugar) 1 large egg 1 t. vanilla extract 1/3 cup chopped dates 1/3 cup sesame seeds comments: Excellent recipe! I turned them into chocolate chip cookies by omitting the anise seed and lemon zest and using 1 teaspoon of cinnamon instead. Instead of adding dates, I used 1 cup chocolate chips then rolled in raw sugar before flattening them. I substituted cardomon and powdered ginger for the aniseed, to great effect.

made these -- pretty good, but next time USE DARK CHOCOLATE, so it's more fudgy and less cake-like

Lifehacker

I blame Windy.

Monkey bread with canned biscuits. Good pictures. No frosting. try mini bundt pans Icing: 2 1/2 ounces cream cheese, softened, approximately 1/4 cup; 3 tablespoons milk; 5 1/2 ounces powdered sugar, approximately 1 1/2 cups

MONKEY BREAD

Your mama wasn't lying - the way to a man's heart IS through his stomach! Check out these cowboy-tested Man Pleasin' Recipes, plus other cowgirl-friendly food the cowboys won't touch at The Pioneer Woman Cooks!

2 Tblsp Cocoa powder (dark, dutch process is best!)

tarta de chocolate

Chocoholic Torte

reviews, articles, features, rant and raves on all things design related. product, furniture, jewelry and graphic design. specializing in independent and local brooklyn and new york design.

Here goes the way I'm making cinnamon rolls, from now, 'til time immemorial. The ingredients are heavily borrowed from this wildly good recipe that lots of you linked me to, but the method is much more slap-it-all-together. - First off,...

I made tiny gingerbread houses that are meant to be perched on the edge of a mug of hot chocolate.

We have collected several thousand recipes that are tailored to your favorite restaurants. All Restaurant Recipes has divided up our entrees based on the name of the recipe. So when you look at our main recipe page you will see sections such as "AB", "AC", "AI" Those are the first two letters of the recipe. For example in AB you have recipes like Abuelo's Cilantro Lime Soup.

weird recipe but she swears it's amazing. For the *beans* she uses canned pork & beans. Also bottled bbq sauce & bacon & other stuff. Oddly I might want to try.

Baked beans

apartment therapy changing the world, one room at a time

cthuluettes

hairy hot dogs!

Make dough at least 24 hours ahead--needs to be frozen overnight.

Simply Recipes

To try!

Simply Recipes

Need to try this.

like macarons but easier?

Need to try this!

いいスープレシピ

美味しいスープのレシピ

No more mediocre meals cobbled together last minute. No more trolling recipe websites to figure out what side dish might work with steamed halibut. No more shopping fiascos — like when you arrived home without eggplant for the ratatouille. NoTakeOut.com helps you plan, prep and cook an entire meal, not just one dish. We provide a complete menu, a shopping list and a game plan – basically, we help you organize to go from kitchen to table with ease.

THE SKINNY: No more mediocre meals cobbled together last minute. No more trolling recipe websites to figure out what side dish might work with steamed halibut. No more shopping fiascos — like when you arrived home without eggplant for the ratatouille. NoTakeOut.com helps you plan, prep and cook an entire meal, not just one dish. We provide a complete menu, a shopping list and a game plan – basically, we help you organize to go from kitchen to table with ease.

ust got ten times better k

First bread! Turned out to be too doughy/wet.

Requires rye flour, whole wheat, and all-purpose.

D's favorite - borodinsky bread aka russian black bread. A sweet and dense rye.

I love black bread. http://tinyurl.com/d46nkp [from http://twitter.com/leynafaye/statuses/1699896942]

Can be made vegan using soymilk, vegan margarine and egg replacer.

Very moist, corn kernels add pockets of juice. Replaced red pepper flakes with reduced cayenne.

Joy the Baker makes Oatmeal Cookie Pancakes. Easy and super yummy breakfast recipe.

yum.

low trans fat and fairy free

Made the pumpkin tart with this. I was not too skilled at rolling it out, but it seems to have come out fine anyway.

Annotated link http://www.diigo.com/bookmark/http%3A%2F%2Fsmittenkitchen.com%2F2008%2F12%2Fspelt-everything-crackers

spelt cracker recipe

Annotated link http://www.diigo.com/bookmark/http%3A%2F%2Fsmittenkitchen.com%2F2010%2F01%2Ftomato-sauce-with-butter-and-onions

telephone cord pasta!

"She outlines a list of ingredients that are pureed into a concentrated paste of vegetables and herbs, preserved with salt. I've been cooking with a version of it all week, and it is infinitely better than any canned vegetable stock I've tasted."

http://mamasminutia.blogspot.com/2009/07/sauce-to-crow-about.htm

Made this for Legion.....everyone wanted the recipe!!

Super easy butter with just cream and salt. Takes 5 mins - for real!

These are individual-sized pies made in little glass jars that go straight from your freezer to your oven to your mouth.

a five-day menu using ten ingredients, by Mark Bittman

see bottom of article

fresh! versatile herbs onions garlic cucumber

# large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated. # 2. Press into an 8- or 9-inch square pan and let cool in the fridge. Cut into squares or rectangles and serve. Store in an airtight container for up to 4 days.

No-Bake Granola Bars

Recette that David lebovitz plans to make

Baked polenta with fontina cheese, basil and tomato sauce.

We came across this baked polenta recipe in an old Bon Appetit issue, and used up the last of our garden basil to make it.

polenta, onion, celerz, carrots, tomatoes, herbs, fontina cheese -- serves 6

Bittman

Not great; used 61% chocolate chips; omitted the chile powder and the cinnamon made it taste off; also cut back on sugar; simple to make but would omit cinnamon entirely next time

Corn Chowder; Crab Cakes; Pear Crisp

Make a gourmet meal with just four cans of food. And some other stuff, of course -- cheaters.

date with erin

เว็บไซด์ที่เกี่ยวกับเบเกอรี่

ถ้วยรองเค้ก สีสันสดใสมากมาย

hink cleanup is easy enough. Depending on where I am, I put coffee grounds (not espresso grounds) down the sink drain. This h

Make the most important meal of the day a good one.

27 Ideas for a Healthier Breakfast: The Breakfast Routine | Get Motivated | Reader's Digest http://ow.ly/52JS [from http://twitter.com/10minuteexpert/statuses/1695932984]

If you are a steak-lover, I hope that the title of this post + luscious photo is enticing enough for you to read though the entire article. Because I promise you that it’s worth it. Even if you don’t eat steak, this is a must-read…as you can impress the hell outta your carnivorean friends. (and sometimes, when you’re a vegetarian in a herd of carnivores…it would just be nice to have that extra, “dude….you didn’t know that about steak???!” in your pocket.)

adjusted

I came across a cookie when I visited Portland a couple years back. It was a crackle-edged puddle of chocolate with a texture that made me think of a collision between soft meringue and a fudgy brownie. I kid you not, love is not too strong a word to use here. I fell hard for this cookie. Chocolate Puddle Cookie Recipe Without getting too serious, I've been having an internal debate about whether or not I should post this recipe. When I post sweets or treats, I like them to have some sort of whole grain twist, or feature a natural sweetener. I mean, that's usually how I cook and bake. But I have a big-time crush on this cookie, and I figured I'd post the recipe in all it's powdered sugar, chocolaty glory in case some of you want to make a batch for your Valentine's Day sweeties. In short, there are just six ingredients between you a batch of these, no mixer necessary - just a big bowl and wooden spoon. As far as the origins of this recipe? I came across a recipe shortly after my ret

tip to use Goya black beans in sauce instead of seasoning canned beans; sub feta for vegan tofu feta

MANY DRESSINGS.

Surprisingly easy soup to make considering the depth of flavor it has. I tweaked it a little bit: while sauteeing the onions in a separate pan, I cooked the carrots with some tomato sauce and curry powder and then combined all the ingredients.

I referred to this recipe when making curried carrot soup 11/2009

Maybe rice cooked in stock instead of bread?

Boil the chicken with a whole onion.

by Simply Recipes

Good basic dressing for any salad with veggies, beans, cheese etc

Top 10 Steak Grilling Tips (From a Real-Live Chef!) If you think grilling a steak is as simple as slapping a piece of meat you bought at the supermarket on a

Here are some grilling tips from an honest-to-goodness chef that’ll make your next steak meal your finest work ever.

If you think grilling a great steak is as simple as throwing a slab of meat you bought at the supermarket on your grill and flipping it over a few times, you’re missing out on what could be THE GREATEST STEAK OF YOUR LIFE.

r cooking food but can sometimes impart a gas flavor to your meat. I like to use natural hardwood charcoal started in a chimney. Don’t use lighter fluid; it defeats the purpose of using hardwood charcoal. You want to smell the steak roasting over the coals – that is the best part! Some people swear by mesquite soaked in apple juice others say you cook your steak too fast to get any benefit. Wood chips can add flavor if you are smoking your meat but that usually takes a lot more time than it takes to grill a steak. My recommendation is that if you are curious, play around see if you can taste and enjoy the difference. 6. Hot coals — Set your coals up so that you have zones of cooking. Always start off on a hot spot. You want good color and flavor from the high heat. When you flip it, don’t put it down on the same spot as before — it will be cooler. Find another hot spot to continue getting good color and flavor. 7. Don’t touch it! — This is one of the bigges

Get to know the playful side of this economical lunchtime favorite, the grilled cheese sandwich.

Like all members of the sandwich family, the flavor possibilities range as far and wide as your culinary imagination will take you! Try one of our hot and cheesy recipes below or create your own masterpiece!

a panoply of scrumptious inspiration

2 c fresh berries (blueberry, cherry, cranberry), 1/2 c chopped walnuts or pecans, 1.5 c sugar, 2 eggs, 3/4 c melted butter, 1 c flour, 1 t almond extract. mix first 3 ingredients and put into pan, mix rest of ingredients and pour on top, bake.

This might be what I bake for art opening party. Loving C's inspired idea to theme my dessert to my piece (Twin Peaks = cherry pie), but needs to be finger-food-ish.

Very, very nice, og lette, too! Lavede dem med kirsebær, men er sikker på anden frugt også vil virke. Brownieformen perfekt i størrelsen. Brugte lidt (for meget?) mandelessens i toppen - en kvart teskefuld må kunne gøre det, men smagsmæssigt er det virkelig godt. I øvrigt bliver den sådan lidt "wet", som på Deb's billeder, men det er nu kun godt (og sikkert fordi kirsebærrene er så saftige, også...)

Several of these are all, "tofu that tastes exactly like meat!" so if you're not into that, those won't be as interesting... but I still want to try them!

Going vegetarian seems challenging enough - but vegan? Here are some amazingly tasty vegan meals that will make even a carnivore's mouth water.

om nom nom kale chips

Also scroll down & look at the potato & kale recipe in the comments - sounds good

The stretchability of a whole chicken is a frequently discussed topic among food and frugality bloggers. It’s commonly accepted that a single fowl will feed a family of 11 for weeks, years - even millennia. Even after 20 months of keeping CHG, I’m constantly gobsmacked by how moms and dads can create dinner after dinner from the same bird. Here’s the thing: sometimes, those dinners aren’t the healthiest meals in the world. There tend to be a lot of quesadillas and casseroles whenever these type of posts pop up, not to mention chicken salads drenched with full-fat mayo. Now, there’s nothing wrong with this whatsoever (except the mayo - blech), but I wanted to see if I could put a healthier spin on it.

cups rolled oats 3/4 cup packed brown sugar 1/2 cup wheat germ 1 teaspoon ground cinna

Macarrão com molho de pimentão vermelho

at gourmet.com

sort of smooshy, eat the day of!

3. Add about eight cups of filtered water or beef stock and let it simmer on the back burner for at least three hours while you go about your business. You can also add lima beans, cube potatoes, peas, corn, string beans and chopped tomatoes at any point, or the second day, should you have any leftover.

chana masala recipe

Sounds interesting.

Nuff said

whipping cream, milk, cocoa powder, chocolate, sugar, cinnamon, cayenne, espresso powder, egg, vanilla

Wild Mushroom and Blue Cheese Triangles | Caramelized Onion Goat Cheese Triangles | Phyllo Triangles

I'd need to figure out where to buy phyllo dough, but I'm sure that wouldn't be too hard.

wild mushroom/bleu cheese & goat cheese/carmelized onions

"Oven-fresh bread is one of life’s simple joys. Ciabatta, a crisp-crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home."

Papageinkuchen at its best!

Now the commonplace pumpkin cookie is often too bready for me and usually covered in some too sweet glaze of sorts. It’s a cookie that I generally shy away from. This one however is a bit different thanks to a nice dose of oatmeal to keep it very soft and chewy. Furthermore, the use of cardamom, currants, and pumpkin seeds give it a curiously different and delightful taste from other pumpkin cookies.

Pumpkin Cookies Recipe | Simply Recipes

Making crabcakes? Use panko for a lighter, delicate result. Baked fried chicken is ten times crisper with a panko coating. In this recipe, the coconut shrimp is coated in flour, egg/coconut milk and then a panko/coconut flake mixture.

Coconut and Panko breaded shrimp; the Sweet Chili Mayo also looks pretty fab.

Food science

How to make homemade potato chips using the microwave. This easy potato chips recipe is fun to make and tastes really good! Seasoned with salt and pepper and your ready to go.

The process of vacuum-packing meat and cooking it in a precise temperature-controlled water bath has revolutionized the way fine-dining restaurants are run. This article explains it, but you can do the same using vacuum sealed bags.

variant suggestions

great as written but do not need that much butter on the bottom

# 4 tablespoons butter, olive oil, lard or bacon drippings # 1 1/2 cups medium-grind cornmeal # 1/2 cup all-purpose flour # 1 1/2 teaspoons baking powder # 1 teaspoon salt # 1/4 to 1/2 cup sugar # 2 eggs # 1 1/4 cups milk, more if needed

Used ~1 T bacon fat in pan; 2-3 T sugar, 2 eggs, 1 c thawed frozen corn. Pretty good. The bacon flavor was good - could have used more. Could also have been a bit sweeter, for me. Audrey didn't like the corn kernels, but Gautam did.

frosting

Asparagus Salad Recipe - 101 Cookbooks

"The dressing is lemony and bright, and a bit like a coarsely chopped pesto minus the basil."

Fascinating Fact: Ketchup was originally a fish sauce originating in the orient. Two words from the Fujian region of China were used to describe a fish brine / sauce and a tomato sauce - both words bear a striking resemblance in sound to the word “ketchup”; the words are: ke-tsap and kio-chiap. Early western ketchups were made with fish and spices, or mushrooms. In fact, mushroom ketchup is still available in the United Kingdom and it is prized by some modern chefs for its natural inclusion of monosodium glutamate - the only substance known to stimulate the 5th human taste sense umami (savoury).

7-Up used to contain Lithium. Who'd have thought?

broccoli rabe

aaaaaaaaaaa

ㅋㅋㅋ

쉬운 브라질의 치즈 빵 파오 데 쿼이죠 레시피 간단한 레시피

Uses tapioca flour, so it can be made gf.

zzz

appetizer/side

then gently

"On the pumpkin pie, I forgot to add – 1/4 tsp salt and a 1/2 cup of butter to the mix!"

oven baked fries, adapted from cook's illustrated

garlicky oven wedges

om nom nom.

I can't resist a good Girl Scout Cookie.

by Simply Recipes

각종 음식 레시피를 모아둔 사이트

Amazing recipe aggregator and search engine

How to create a quick infused olive oil.

This is a great method for making small amounts of flavored oils for use at the last minute as embellishments for soups, vegetables, and simple fish dishes. It works best with soft, fresh, fragrant ingredients like tender herbs, garlic, or grated citrus zest. Extra-virgin olive oil, subtly infused with lemon zest, is one of my favorites. There is no set formula for making these oils. The ratio of flavoring to oil will depend on the intensity of the ingredients you choose. Since they flavor the oil quickly, you can taste and add more flavorings, if you wish. These oils are splendid on many foods -- practically anything you would dress with olive oil.

Основной целью данного проекта является удобство организации и использования ваших рецептов, а социализация, рейтинги пользователей и прочие непременные атрибуты современных социальных сетей у нас стоят на втором месте. Основные возможности Хранение рецептов, привязка к категориям, кухням и др.; Создание своих кулинарных книг из любых рецептов сайта; Список покупок с возможность автоматического добавления ингредиентов рецепта в него; Список желаний, в котором хранятся рецепты, которые обязательно надо будет приготовить; Закладки, в которых удобно хранить ссылки на понравившиеся рецепты с других сайтов; История работы с сайтом, чтобы легко можно было найти «тот рецепт, который вчера так понравился»; Поиск рецептов, включая «холостяцкий» — когда рецепты выбираются исходя из имеющихся в холодильнике ингредиентов; Пользовательский раздел «вопросы и ответы» — место, где кулинары делятся своим опытом;

Buttermilk Summer Squash Soup Recipe I happened to have a bit of buttermilk to use up here, and I like the creamy tang it brings to the soup, but feel free to add a splash of creme, or half & half, or a swirl of creme fraiche instead if that's what you have. If you like a deeper green soup (and some bonus nutrition), add a handful of chopped spinach toward the very end - a minute or so before pureeing. a generous splash of olive oil or (3T.) knob of butter 3 large shallots, chopped a couple pinches of fine-grain sea salt pinch of crushed red pepper flakes 3-inch sprig of rosemary 1 1/2 lbs yellow or green summer squash, cut into 1/2-inch thick slices/chunks 3/4 lb potatoes, un-peeled, cut into 1/4-inch thick pieces 3 med cloves garlic, chopped 3 c lightly flavored vegetable stock or water 2/3 c buttermilk

Good - red pepper gives it a kick

"This is a simple soup I made the other night with the summer squash left over from the gratin we talked about last week. Nothing fancy, just a pureed summer squash soup with a buttermilk twist."

Simply Recipes

One of my favorite things to do with canned salmon is to make a simple salmon macaroni salad with it, a riff off our family favorite tuna macaroni salad.

use cream cheese frosting

+coconut, +limes

A home cooking weblog from a tiny kitchen in New York City. The source of all of your new favorite things to cook.

Chicken in milk

Sounds insane, but maybe INSANELY DELICIOUS?

It calls for roasting a chicken in a big pot with a pint of milk, a lot of lemon zest, a cinnamon stick, and unpeeled garlic cloves. Odd, right? Milk, cinnamon, and chicken were three things I really wouldn't ever think to combine. And yet it had a irresistible appeal.

Here are a few tasty recipes that I’ve set aside for my website. Don’t forget to let me know how you get on with them in the forum. Why don't you inspire me with your cooking as well by uploading your own recipes in the blog section.

ça a l'air trop bon

Maple is a nice match for many berries and I made it my sweetener of choice for this cake. In the back of my mind, I was aiming for a rustic cake that used no white sugar and no white flour. It's a stunner of a cake - the huckleberries burst and bleed into the crumb of the cake in quite a dramatic fashion. The crumble crust plays off the tenderness of the cake nicely, so be sure to get a bit of it in every bite.

winter cranberry cupcake

Chicken Scallopine

made last night...yummy, creamy, lemony goodness

Susie Bright's ultimate eggnog recipe

homemade egg nog

by The Pioneer Woman Cooks - Ree Drummond

Homemade butter a la slashfood

using an electric mixer

Quinoa

tahini, chicken thighs

AMAZING CUPCAKES

Awesome Cupcake recipes!

Pretty! Yummy!

cupcakes :: cookies :: savories :: YUM

VG

Also known as a "butcher's steak", the hanger steak "hangs" down from a steer's diaphragm, attached to the last rib and spine near the kidneys. It is highly flavorful, but isn't perfectly tender, so it responds well to quick cooking with searing heat, and a thin slicing against the grain to serve.

4 skinless chicken breasts, cut into 1/2-inch cubes 2-inch piece fresh ginger, peeled 1 clove garlic, minced or pressed Salt and pepper to taste 1/2 cup cilantro, finely chopped 1 lemon 3 tablespoons vegetable oil 1 red onion, roughly chopped 1 teaspoon chili powder 1 teaspoon garam masala or other curry powder 1 teaspoon ground turmeric 10 ounces light cream, or 3/4 cup plain yogurt plus 1 teaspoon flour 2 teaspoons tomato paste

Really interesting, tool brand recommendations

sous vide on the cheap

I've got to try this.

Interesting - might try this out

FUN and COOKING : Any idea for tonight's meal, honey ?? http://www.whatthefuckshouldimakefordinner.com/

http://www.whatthefuckshouldimakefordinner.com/index.php

novelty

OH MY GOD YES!!!

yaaaaaaaay

Mmmm, recetas de cocina, los platos tienen una pinta deliciosa!

Site com receitas, livros, endereços, links e dicas gastronômicas para lá de apetitosas > Por Flavia Pantoja

Recettes étapes avec photos

| smitten kitchen

recipes

recipe porn...

fancy NY restaurant recipe archive!

Archive of italian recipes

very rich recipe!

Handy tip for drying and storing herbs!

Bittman's recipe. to try.

Crunchy Peanut Slaw 1 big bowl of slaw, serves at least 8 1 medium head green cabbage, outer leaves removed 1 1/2 cups roasted, unsalted peanuts 1 bunch green onions 1 cup chopped cilantro (about two big handfuls unchopped) Salt and pepper Dressing: 1/2 cup light oil, like canola 3 tablespoons rice vinegar 1 tablespoon sugar (or more, to taste) 1 tablespoon sesame oil 1 teaspoon soy sauce (or more, to taste) Shred the cabbage very finely. The fineness of the shredded cabbage is really what makes this salad; you want it in in threads, almost, and with the threads chopped into bite-size lengths. Toss with the peanuts in a large bowl. Chop the scallions, including the green and white parts. Toss the scallions and chopped cilantro with the cabbage, seasoning very lightly with salt and pepper. Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness. Toss with the cabbage. Garnish with a few more peanuts and serve.

1 medium head green cabbage, 1.5 c roasted unsalted peanuts, 1 bunch scallions, 1 c chopped cilantro (2 handfuls unchopped), salt & pepper. dressing: 1/2 c canola or grapeseed oil, 3 T rice vinegar, 1 T sugar, 1 T sesame oil, 1 t soy sauce.

The boyfriend wanted this.

let dough rise overnight

A home cook’s trick for making the chewy, thin crusts you find at great pizzerias: let the dough rise overnight.

"A home cook’s trick for making the chewy, thin crusts you find at great pizzerias: let the dough rise overnight."

get thin crust!

Pizza might not quite be on the ultra low-fat transformation plan, but homemade pizza is something I make regularly for myself and the kids at home on the weekend and is a special treat. Letting the dough rise overnight is a divine luxury...

It's a big, rich, hearty pot of beans that you could let bubble away for a couple hours while you go about your business. The beans are immersed in a decadent swamp of berry beer, dried berries, molasses, broth, and a few other flavorful accents. They get nice and plump, and the broth cooks waaay down and thickens. I think you'll like them.

Gai Pad Krapow

great freezing tips

How to organize and use your freezer better.

Recommended by Lifehacker

Find Vegetarian recipes with this vegetarian recipe search engine.

let the deliciousness begin!

mm spicy tomato and poached egg thing that i think might not actually be that hard to make

eggs cooked in spicy tomato sauce

haps something that said comic book hero would yell as they practiced this elaborate mar

Interviews with 30 chefs provided dozens of burger-making lessons for the home cook that aren’t terribly difficult and don’t cost much money. And it all yielded the ideal burger.

Over the last decade or so, there has hardly been a serious chef in America who hasn’t taken a shot at reinventing or improving it. They have trained their skills on every element, from the precise grind of beef to the ketchup and pickles. Some have turned their bakers loose on reformulating the bun.

A great pepita salad that can brighten up any table. Made from a simple combination of yellow split peas, toasted pepitas, and cilantro pesto.

FAZER YOGUrt

omnomnom *o*

Make these for Mela!

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

6 ingredients -packaged brownie mix, peanuts, peanut butter, oil, eggs and condensed milk

things to cook or make

LA Times 50 homemade gifts

reminder: need chickpea flour

This is his recipe for making tofu from soy milk, and it's the one Yagi uses: Add a teaspoon of liquid nigari to 500 milliliters of cold soy milk and stir. Then pour it into heat-proof bowls and cook (in a water bath or steamer) until it sets like custard. That is it. There's no heating the soy milk to bring it to a certain temperature before adding the nigari. No separating liquids from solids. No straining once it's cooked.

This is soooo nasty. Me wants.

A little more than a week ago, A Hamburger Today introduced the world to the Hamburger Fatty Melt, a burger with grilled cheese sandwiches as its bun. And what did the world do? It spit in our face. Here on this site, and on other sites where it was blogged about, all we heard was, "Where's the bacon?"

http://aht.seriouseats.com/archives/2008/10/the-bacon-hamburger-fatty-melt-a-bacon-burger-with-two-baconstuffed-grilled-cheese-sandwiches-as-bun.html

The bacon hamburger.

唐揚げ大好き

唐揚げのおいしい作り方

おいしいから揚げを作ってくれる人を見つける方法が知りたい

Cake and frosting, yum.

yellow cake

Yellow Cake to end all Yellow cakes

There are a whole lot of foods that I’m not sure are even worth the trouble of making at home, though I suspect this list varies by what you have accessible in your neighborhood. I feel fairly certain I won’t be making any falafel sandwiches in our new kitchen, especially now that I’ve discovered our proximity to the $2.50 perfection at Mamouns. I’m not even sure I’ll ever make pirogi again, after finding my fluffy, light pirogi nirvana this weekend at the Ukranian National Home. And in general, I’ve never seen a whole lot of purpose in making bagels from scratch in New York City — save a one-time baking frenzy — and certainly not when we lived less than two blocks from our bagel ideal, Murrays. (I’m a little lost for a decent bagel in the East Village — anyone? I think we’ve been spoiled.)

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.

Have done chicken chili

Works with Chicken too

Corn Fritters; Pasta w/ Smoked Oysters; Griddled Pineapple

Gourmet canned food

so that's how Mickey D's does it

The Burger Lab: How to Make Perfect Thin and Crisp French Fries: http://j.mp/90A8YD

[object Object]

fries

Kunne være sjovt at prøve

Recipe Chimp ingredientes

Recipes Search Engine aka "Google Recipes"

Enter what you have in your pantry and get a list of recipes

RecipeChimp is an ingredient-based search engine. All you have to do is enter in some ingredients and they'll show you a ton of tasty recipe options.

6/15/10

I like the method for determining when the pan is the right temperature.  I don't like the attempted explanations; water and protein change much more than steel between 70 and 300 degrees.

There is actually a small ideal window of heat that you should be aiming for in order to prevent sticking, optimize browning of your meat, and develop a nice fond on the pan.

para hacer recetas e imprimirlas con la plantilla que ofrecen

This is an overnight sandwich.

Notes on cooking and enjoying food. Portland, Oregon.

Over 350,000 of the best recipes on the web. Search by ingredient, diet, allergy, nutrition, price, cuisine, time. Feed yummly your tastes and find delicious recipes.

Yummly: you can also break down recipes by diet, allergy, nutrition, price, cuisine, time, taste, and sources http://www.yummly.com/

Cooking instructor and author of Planet Barbecue Steven Raichlen knows a thing or two about grilling a steak, and today he's debunking a few grilling myths that'll help make your weekend barbecue that much better.

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.

Grilling recipes.

THERE, in all of their Fourth of July glory, are 101 grilling ideas begging to be tried. A vast majority take less time to prepare and grill than it takes to watch your coals turn white. (If you use gas, they’re still almost as fast as heating up the grill.) Some of them feature ingredients like corn, eggplant and tomatoes, which will be better a month from now, at least in the Northeast. But there are also suggestions for foods in season right now that not everybody thinks of putting on the grill. Please note that salt and pepper are (usually) understood.

Apró grill ötletek

Some terrific ideas for the weekend here...

SUMMERTIME PROJECT

SUMMERTIME PROJECT

SUMMERTIME PROJECT

The famous chef Alain Ducasse swears by this method for cooking pasta in broth. He even created a special pot for it.

a method for doing pasta like risotto. Must try!

The well-known chef Alain Ducasse curses with this means for cooking food pasta in broth. They actually created a special weed correctly.

The famous chef Alain Ducasse swears by this method for cooking pasta in broth. He even created a special pot for it.

a method for doing pasta like risotto. Must try!

The well-known chef Alain Ducasse curses with this means for cooking food pasta in broth. They actually created a special weed correctly.

egg yolks

パーフェクトなアイスクリーム

egg yolks

popsicles

Korma paste 2 cloves of garlic / a thumb-sized piece of fresh root ginger / ½ teaspoon cayenne pepper / 1 teaspoon garam masala / ½ teaspoon sea salt / 2 tablespoons groundnut oil / 1 tablespoon tomato purée / 2 fresh green chillies / 3 tablespoons desiccated coconut / 2 tablespoons ground almonds / a small bunch of fresh coriander Spices for toasting 2 teaspoons cumin seeds / 1 teaspoon coriander seeds Jalfrezi paste 2 cloves of garlic / a thumb-sized piece of fresh root ginger / 1 teaspoon turmeric /½teaspoon sea salt / 2 tablespoons groundnut oil / 2 tablespoons tomato purée / 1 fresh green chilli / a small bunch of fresh coriander Spices for toasting 2 teaspoons cumin seeds / 1 teaspoon brown mustard seeds / 1 teaspoon fenugreek seeds / 1 teaspoon coriander seeds

zelf curry pasta maken

The best-tasting food is the kind that comes from your own efforts, because victory tastes oh-so-sweet. Conquer KFC-style fried chicken, smoky barbecue, wood-fired pizza, five-minute bread, and other DIY delicacies with these great food-focused projects.

Truth About Your Food

6.11.10 (Article based on the "Eat This, Not Article" book)

In case you missed the article that Mike B posted last week, check out The Truth About Your Food. Did you Taco Bell that of the 64 ingredients in their Mexican Pizza, one of them is silicon dioxide (aka sand), which is added to the ground beef? While you may think you can at make good food choices at fast food restaurants, even if you only eat the meat, there's likely to be 20+ ingredients added!

By David Zinczenko Jun 11, 2010

RT @CarePractice: Are you really going to eat that? Here's what lurks in your favorite foods: http://bit.ly/cp496V

What to eat--what not to eat--and why.