Apartment Therapy The Kitchn | Appetizer Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
http://www.thekitchn.com/thekitchn/entertaining/appetizer-recipe-baconwrapped-potato-bites-with-spicy-sour-cream-dipping-sauce-080658
The Seattle Times: Home & Garden: It's not Idaho, but you still can grow potatoes
http://seattletimes.nwsource.com/html/homegarden/2002347126_potatoes25.html

growing potatoes in a box

potato box. sounds awesome.

100 pounds of potatoes in 4 square feet

Potatoes seem like the kind of plant you'd need a substantial garden for—the kind your grandparents had, right? Actually, tubers aren't all that picky, and you can harvest a whole lot from almost any yard.

More squash.

Use up all that summer squash & zucchini from your CSA box! Sub a vegan cheese (creamier the better; make your own from tofu), and you're good to go -- but don't omit the oregano pesto. Yum!

oregano - i will add onions and possibly tomatoes

Lil' sis particularly liked this!

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

sub 2 potatoes for 2 turnips, add sauteed kale

How to make homemade potato chips using the microwave. This easy potato chips recipe is fun to make and tastes really good! Seasoned with salt and pepper and your ready to go.

oven baked fries, adapted from cook's illustrated

garlicky oven wedges

Buttermilk Summer Squash Soup Recipe I happened to have a bit of buttermilk to use up here, and I like the creamy tang it brings to the soup, but feel free to add a splash of creme, or half & half, or a swirl of creme fraiche instead if that's what you have. If you like a deeper green soup (and some bonus nutrition), add a handful of chopped spinach toward the very end - a minute or so before pureeing. a generous splash of olive oil or (3T.) knob of butter 3 large shallots, chopped a couple pinches of fine-grain sea salt pinch of crushed red pepper flakes 3-inch sprig of rosemary 1 1/2 lbs yellow or green summer squash, cut into 1/2-inch thick slices/chunks 3/4 lb potatoes, un-peeled, cut into 1/4-inch thick pieces 3 med cloves garlic, chopped 3 c lightly flavored vegetable stock or water 2/3 c buttermilk

Good - red pepper gives it a kick

"This is a simple soup I made the other night with the summer squash left over from the gratin we talked about last week. Nothing fancy, just a pureed summer squash soup with a buttermilk twist."