Company Man - Jim Lahey reveals his recipe for no-knead pizza dough | People New York - TastingTable
No-Knead Pizza Dough Adapted from Jim Lahey, Co. Makes four 12-inch pizza crusts 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (such as SAF brand) 1½ teaspoons salt 1½ cups water 1. In a large bowl, mix the flour with the yeast and salt. Add the water and stir until blended (the dough will be very sticky). Cover the bowl with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70°. 2. Place the dough on a lightly floured work surface and lightly sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap and let rest for 15 minutes. 3. Divide the dough into 4 pieces and shape each piece into a ball. Generously sprinkle a clean cotton towel with flour and cover the dough balls with it. Let the dough rise for 2 hours. 4. Stretch or toss the dough into the desired shape, cover with toppings and bake on top of a very hot pizza stone.BBC NEWS | Business | Inside a frozen pizza factory
Wo die Pizza herkommt...
While many retailers are feeling the pinch, the food industry is prospering with convenience food proving to be a popular item for many families who are eating out less than before. Two factories in the Irish Republic produce more than 150 million frozen pizzas a year.
i love the tomato sauce paint ball gun and the pepperoni slicer
Industrial Manufacturing process of frozen pizza...gross.
Et monument for menneskehetens fremmarsj.The Simple Dollar » A Guide to Making Inexpensive and Delicious Homemade Pizza
I tend to layer things as much as possible - sauce, then toppings, then cheese, then a bit more sauce, then more toppings, then more cheese. You can do whatever you like, of course, but I do recommend having a bit of sauce on the bottom to hold the crust to the toppings.
PIZZADIY Pizza: Cheaper, Tastier, More Fun | Food & Drink | Lifestyle | Mainstreet
In the food business, there’s a saying, "If you want to make money, make pizza." The ingredients cost next to nothing, and you’ve always got a market hungry for your product. Turn that logic around, and you’ve got an economic case for homemade pizza. Flour and packaged yeast are cheap, water is free (or close to it), and you probably already have the toppings in your fridge. A homemade pizza party can cost less than $2 per person. You can’t even get a slice for that these days.Cooking: Bake Pizza From Scratch Without Special Equipment
Getting a good pizza from a decent pizzeria is pricey, and the El Cheapo Express frozen discs are often indistinguishable from their cardboard backing. Learn how to make your own without inheriting a wood-fired oven. Photo by Foodie. Writing for business blog Mainstreet, Allison hit the streets to find someone to teach her how to make a cheap and easy homemade pizza. Andrew, a food studies graduate student, was happy to oblige. In addition to sharing a recipe for the dough, he talks technique. While pizza places and ultra high-end home kitchens might have ovens built for pizza cooking, Andrew insists that the basic tools available in most kitchens are more than adequate to whip up a delicious pizza. The key to good pizza is heat, and lots of it. He has a cast iron griddle heating on the stovetop, and has turned the broiler on high with a rack four inches below the heating element. He cuts off a racquet-ball sized portion of the dough, and uses his fingers to stretch it, careful
Nothing quotable, but contains links to offsite pizza-making resources.Japanese Pizza Recipe - 101 Cookbooks
pseudo-okonomiyaki recipeHow To: build the ultimate, cheap home pizza oven - Boing Boing Gadgets
Pimp your oven.Lifehacker - Build Your Own Pizza Oven - Cooking
sources on building a pizza oven
Building a back yard pizza ovenbreakfast pizza | smitten kitchen
let dough rise overnight
A home cook’s trick for making the chewy, thin crusts you find at great pizzerias: let the dough rise overnight.
"A home cook’s trick for making the chewy, thin crusts you find at great pizzerias: let the dough rise overnight."
get thin crust!
Pizza might not quite be on the ultra low-fat transformation plan, but homemade pizza is something I make regularly for myself and the kids at home on the weekend and is a special treat. Letting the dough rise overnight is a divine luxury...The Pizza Box of the Future Has Arrived - Asylum | Men's Lifestyle | Humor, weird news, sex tips, fashion, dating, food and gadgets
RT @sudestada Me late: RT @elefantastico The Pizza Box of the Future Has Arrived - http://ow.ly/5kS6 [from http://twitter.com/dariuus/statuses/1713130371]
Don't you love when something so right is also ingeniously simple? Then you'll love this pizza box. And if you happen to be a CEO of a major pizza chain, get on the bus.
The convertible pizza box! Delivery box, plate, storage all in one, and eco-friendly. http://adjix.com/d7p4 [from http://twitter.com/sherrymain/statuses/1656149343]Pizzashare