Big Red Kitchen: Little Peach Cakes
peach cupcakes with brown sugar frosting | smitten kitchen
RECETAS RICASpeach and crème fraîche pie | smitten kitchen
There are only four things going on here: a single pie crust, some streusel, hunks of quartered peaches and crème fraîche but when they’re baked together, the crust becomes a shell that decks your plate with pastry flecks and flakes and the filling bakes itself into something more like a tangy custard and less like a traditionally sweet slumpy pie. This is a peach pie for grownups, almost excessively so: I always wish desserts were a little less sweet and still felt this pie would benefit from additional sugar (I present that option below).