The Pioneer Woman Cooks - Ree Drummond
http://thepioneerwoman.com/cooking/2009/06/chicken-tikka-masala-by-pastor-ryan/

It is impossible to read this and not be bewitched by the beautiful food photography.

chicken tikka masala (made in an american kitchen)

4 skinless chicken breasts, cut into 1/2-inch cubes 2-inch piece fresh ginger, peeled 1 clove garlic, minced or pressed Salt and pepper to taste 1/2 cup cilantro, finely chopped 1 lemon 3 tablespoons vegetable oil 1 red onion, roughly chopped 1 teaspoon chili powder 1 teaspoon garam masala or other curry powder 1 teaspoon ground turmeric 10 ounces light cream, or 3/4 cup plain yogurt plus 1 teaspoon flour 2 teaspoons tomato paste