Addictive Mac and Cheese - Bitten Blog - NYTimes.com
http://bitten.blogs.nytimes.com/2009/01/29/addictive-mac-and-cheese/

“Macaroni and cheese may seem to be a subject as straightforward as its flat, yellow-orange color. It’s rich, flavorful and filling; familiar but never dull. It’s a classic, great for parties, a vegetarian dish that leaves meat-eaters satisfied. Almost everyone loves it.”

# 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces # 8 tablespoons (1 stick) unsalted butter, plus more for dish # 5 1/2 cups milk # 1/2 cup all-purpose flour # 2 teaspoons kosher salt # 1/4 teaspoon freshly grated nutmeg # 1/4 teaspoon freshly ground black pepper # 1/4 teaspoon cayenne pepper # 4 1/2 cups (about 18 ounces) grated sharp white cheddar # 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano # 1 pound elbow macaroni

Bitten: Addictive Mac and Cheese By By Emily Weinstein Published: January 29, 2009 Finding the macaroni and cheese that suits the mood, and making it.

Mac n cheese

chop parsley well, try smoke paprika too, maybe more lemon?

Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.

Simply Recipes

One of my favorite things to do with canned salmon is to make a simple salmon macaroni salad with it, a riff off our family favorite tuna macaroni salad.