Pierce Street Vegetarian Chili Recipe - 101 Cookbooks
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I think its safe to say, we are long overdue for a good vegetarian chili recipe around here. I'm not entirely sure what has taken me so long - I guess I wanted it to be really good. It's not that I wasn't cooking chili, I just wasn't sharing. I kept waiting until I had a pot in front of me that I was giddy about, the kind of chili that has you leaning over the pot, spoon in hand, shaking your head once or twice, saying mmm-hmm. And believe me, I never thought the best pot of chili I'd made (in years) would be inspired by a bunch of those little bags of remnant grains and pulses that collect in my cupboards - lentils, farro, bulgur - but sure enough, that's what happened. This chili is made with bulgur, farro, lentils, chile peppers, crushed tomatoes and some chickpeas I had hanging around. Then you've got the chili powder, and a secret ingredient - a bit of grated ginger. Pierce Street Vegetarian Chili Recipe And yes, like most chili, or stews, this is even better the day after! This

vegetarianos 2 101cookbooks.com

oil, onion, red-pepper flakes, vegetable stock, brown rice, red lentils, salt&pepper, feta -- serves 4/6