Knife skills - Fine Cooking
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Woodworking and cooking, but also tools for carving printing blocks. I want the three-section pole saw!You're Doing It Wrong: How to Properly Buy, Maintain and Use a Knife - Norman weinstein knife tips - Gizmodo
The knife is the most essential kitchen gadget of all, yet people still buy those 25-in-one Ikea knife blocks. I called up Norman Weinstein, knife guru at New York's Institute of Culinary Education, to get some straight talk on knives.Knife Skills: How to Sharpen a Knife | Serious Eats
"There is nothing more frustrating in the kitchen than a dull knife. Not only does it make prep work a chore and your finished product less attractive, it's also downright dangerous. A dull blade requires more pressure to cut into a food, and can easily slip off of a tough onion skin and into your finger. Ouch. Most home cooks should sharpen their knives at least twice a year, and much more frequently if they use their knives every day. There are three ways to go about it. Read more: http://www.seriouseats.com/2010/04/knife-skills-how-to-sharpen-a-knife.html#ixzz0oABPW4yn"