Company Man - Jim Lahey reveals his recipe for no-knead pizza dough | People New York - TastingTable
No-Knead Pizza Dough Adapted from Jim Lahey, Co. Makes four 12-inch pizza crusts 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (such as SAF brand) 1½ teaspoons salt 1½ cups water 1. In a large bowl, mix the flour with the yeast and salt. Add the water and stir until blended (the dough will be very sticky). Cover the bowl with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70°. 2. Place the dough on a lightly floured work surface and lightly sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap and let rest for 15 minutes. 3. Divide the dough into 4 pieces and shape each piece into a ball. Generously sprinkle a clean cotton towel with flour and cover the dough balls with it. Let the dough rise for 2 hours. 4. Stretch or toss the dough into the desired shape, cover with toppings and bake on top of a very hot pizza stone.Sausage, Spinach, Ricotta Stuffed Pasta Shells
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
I want to try to veganize this recipeSpinach Ricotta Gnocchi Recipe | Simply Recipes
I cheated on this one; using gnocchi from Whole Foods instead of trying to make them from scratch. I did make the sauce from the ingredients and steps in the recipe and it came out great. I like this recipe mainly for the sauce, it was very simple to make and was cheap (probably cheaper than buying a can of pasta sauce).Fettuccine with Creamy Tomato Italian Sausage Sauce
I made this with chicken sausage and it was fine. I might try half-and-half next time to lighten it up.Seriously Italian: Spaghetti All’Ubriaco | Serious Eats : Recipes
Have to try this after pregnancy!
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online oefeningen ivm met het gebruik van werkwoorden in verschillende talenLasagna Tart Recipe - 101 Cookbooks
Links: Making ricotta cheese using only whole milk and buttermilk - recipe from Sam Breach of Becks and Posh Homemade ricotta - similar recipe with whole milk and buttermilk from Heidi of 101 Cookbooks Ricotta made with whole milk, salt and lemon juice from Apples and Butter Ricotta made with whole milk, cream, salt, and lemon juice from Baking Obsession Make Ricotta at Home from A Chow Life How to make ricotta at home using rennet - from Saveur
whole milk, whole milk yogurt, cream, white vinegarRed Pesto Ravioli Recipe - 101 Cookbooks
serves 4 @ 9 points/ serving
Seems like a good cocktail appetizer.15 Minutes to Fame - Gnocchi for Beginners. And for Braggarts. » delicious:days
Different names for the many variations of pasta Pasta is architecture designed for the taste buds. Every single shape is a brick, different in form, consistency and color, to create an extraordinary construction, both physical and mental, a true expression of taste...
"Illustration of over 150 different Italian pasta shapes"
Brilliant. Now I shall keep this for reference when I want to make my own pasta.
Illustration of over 150 different Italian pasta shapesPolenta Casserole with Fontina and Tomato Sauce Recipe | Simply Recipes
Recette that David lebovitz plans to make
Baked polenta with fontina cheese, basil and tomato sauce.
We came across this baked polenta recipe in an old Bon Appetit issue, and used up the last of our garden basil to make it.
polenta, onion, celerz, carrots, tomatoes, herbs, fontina cheese -- serves 6meatball sliders | smitten kitchen
"Oven-fresh bread is one of life’s simple joys. Ciabatta, a crisp-crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home."meatballs and spaghetti | smitten kitchen
A home cooking weblog from a tiny kitchen in New York City. The source of all of your new favorite things to cook.The Pioneer Woman Cooks - Ree Drummond
made last night...yummy, creamy, lemony goodnessThe Pioneer Woman Cooks - Ree Drummond
fancy NY restaurant recipe archive!
Archive of italian recipes