Company Man - Jim Lahey reveals his recipe for no-knead pizza dough | People New York - TastingTable
http://tastingtable.com/entry_detail/99/Jim_Lahey_reveals_his_recipe_for_no-knead_pizza_dough_.htm

No-Knead Pizza Dough Adapted from Jim Lahey, Co. Makes four 12-inch pizza crusts 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (such as SAF brand) 1½ teaspoons salt 1½ cups water 1. In a large bowl, mix the flour with the yeast and salt. Add the water and stir until blended (the dough will be very sticky). Cover the bowl with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70°. 2. Place the dough on a lightly floured work surface and lightly sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap and let rest for 15 minutes. 3. Divide the dough into 4 pieces and shape each piece into a ball. Generously sprinkle a clean cotton towel with flour and cover the dough balls with it. Let the dough rise for 2 hours. 4. Stretch or toss the dough into the desired shape, cover with toppings and bake on top of a very hot pizza stone.

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.

I want to try to veganize this recipe

I cheated on this one; using gnocchi from Whole Foods instead of trying to make them from scratch. I did make the sauce from the ingredients and steps in the recipe and it came out great. I like this recipe mainly for the sauce, it was very simple to make and was cheap (probably cheaper than buying a can of pasta sauce).

I made this with chicken sausage and it was fine. I might try half-and-half next time to lighten it up.

Have to try this after pregnancy!

Wine spaghetti!

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Links: Making ricotta cheese using only whole milk and buttermilk - recipe from Sam Breach of Becks and Posh Homemade ricotta - similar recipe with whole milk and buttermilk from Heidi of 101 Cookbooks Ricotta made with whole milk, salt and lemon juice from Apples and Butter Ricotta made with whole milk, cream, salt, and lemon juice from Baking Obsession Make Ricotta at Home from A Chow Life How to make ricotta at home using rennet - from Saveur

How to:

whole milk, whole milk yogurt, cream, white vinegar

serves 4 @ 9 points/ serving

Seems like a good cocktail appetizer.

Different names for the many variations of pasta Pasta is architecture designed for the taste buds. Every single shape is a brick, different in form, consistency and color, to create an extraordinary construction, both physical and mental, a true expression of taste...

"Illustration of over 150 different Italian pasta shapes"

Brilliant. Now I shall keep this for reference when I want to make my own pasta.

Illustration of over 150 different Italian pasta shapes

Recette that David lebovitz plans to make

Baked polenta with fontina cheese, basil and tomato sauce.

We came across this baked polenta recipe in an old Bon Appetit issue, and used up the last of our garden basil to make it.

polenta, onion, celerz, carrots, tomatoes, herbs, fontina cheese -- serves 6

"Oven-fresh bread is one of life’s simple joys. Ciabatta, a crisp-crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home."

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Chicken Scallopine

made last night...yummy, creamy, lemony goodness

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