Tyler Cowen's Ethnic Dining Guide – January 2009, 25th edition
Also at http://www.tylercowensethnicdiningguide.com/2006/09/welcome_1.php
For the DC area, including Northern Virginia
I am pleased to report that the Food Page of The Washington Post wrote up this guide in the summer of 2001. Here is the article, The Lone Critic. Here is another article, Chasing the Perfect Meal, from the Fairfax Connection, the spring of 2004. I wish to offer thanks to all those who offered dining suggestions and evaluations (keep them coming!). This has made the guide better, and longer, than before. It also means the guide has more unvisited places than before. I hope to get to them soon! Many thanks also to Doug Hanks, for his excellent article.3 Buck Bites | Cheap Eats for Food Lovers!
Website met eten tot 3.99 dollar.One Hundred Things Restaurant Staffers Should Never Do (Part 1) - You’re the Boss Blog - NYTimes.com
EtiquettesOne Hundred Things Restaurant Staffers Should Never Do (Part 1) - You’re the Boss Blog - NYTimes.com
Surely it's a struggle to teach thoughtfulness, but I love this.
Interesting! My favorite: "If a table is not ready within a reasonable length of time, offer a free drink and/or amuse-bouche. The guests may be tired and hungry and thirsty, and they did everything right"
reek from perfume or cigarettes. People want to smell the food and beverage. 37. Do not dGoBYO
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Lets you bring your own wine to specific restaurants (currently over 17000)
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