chocolate toffee cookies | smitten kitchen
smitten kitchenApple Upside Down Cake Recipe | Simply Recipes
can't make just yethomemade chocolate wafers + icebox cupcakes | smitten kitchen
probably more trouble than it's worth but looks greatcream cheese pound cake + strawberry coulis | smitten kitchen
Meet my new favorite pound cake. I have had this cake bookmarked for, oh, 100 years or so and while some recipes that I unearth from their 100-year queue are the kinds of disappointments that did not improve with age, this is of the opposite variety: Why did it take me so long to make this? Here, let me kick myself a few times. crackly top I’d argue that it was fear. Pound cakes are of British origin, dating back nearly 300 years and their name came from the fact that original pound cakes contained one pound each of butter (four sticks), sugar (two cups), eggs (eight large) and flour (four cups), with no leaveners other than the air that was whipped into the batter. They tend to be a bit heavy and dense but it’s hard to argue that this type is not for you when anything else is not a true pound cake. strawberriesstrawberry couliscream cheese pound cakecream cheese pound cake When it becomes clear that a little erring from the pound cake doctrine is in order, one can go in a lot of dHow to Make a Choco Taco | Serious Eats : Recipes
MAKE THIS NOWWWWW
omnomnomBasic Chocolate Cake Recipe - 101 Cookbooks
A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.Cheesecake Brownies - David Lebovitz
receitasespeciais 81 cheesecake brownies chocolate dessert baking http://www.davidlebovitz.com/archives/2008/10/cheesecake_brownies.html
butter, chocolate, sugar, eggs, flour, cocoa powder, salt, vanilla extract, chocolate chips, cream cheesesour cherry slab pie | smitten kitchen
POP TART?Bread Pudding Recipe | Simply Recipes
recipes to make
This bread pudding recipe is based on one from the famed Bon Ton Cafe in New Orleans. My friend Becca has been making this bread pudding in her family for years and made us a batch for the holidays. The sauce is loaded with bourbon (Becca says the Bon Ton's sauce has even more bourbon in it), so you might want to use somewhat less. My father still gets a dazed and happy look in his eyes when this bread pudding is mentioned.Old-Fashioned Blueberry Cake Recipe - 101 Cookbooks
i LOVE blueberries AND molasses!
An interesting blueberry cake with no sugar and a little butter and uses molasses instead.Ice Cream Gyoza - Evil Mad Scientist Laboratories
A guide to producing a new twist on a traditional Japanese recipe.chocolate pudding pie | smitten kitchen
One of my favorite things about this — besides the whole CHOCOLATE and PUDDING and PIE thing — is the way that despite its all-id, kid-like nature, this pie is surprisingly unsweet and not heavy. There’s barely a half cup of sugar in the whole she-bang and the lack of excessive richness (it’s a milk and cornstarch pudding, not a weighty egg yolk and cream custard) makes for something you can easily crave on a hot summer day, although you’ve already been warned that that craving may strike without warning.Apple Crisp
만들어먹고싶은것Glazed Lemon Bread Recipe | Simply Recipes
When blueberries are in season, what better to do with them (other than eating them straight from the basket) than make blueberry pie? Blueberries have been found to be a "superfood", so good for you that you should go out of your way to eat them. They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. (See the whole story at The World's Healthiest Foods website.) Yet another good reason to make and eat blueberry pie.The Pioneer Woman Cooks - Ree Drummond
awesome cooking, just like art
fall, great for Rouster's apples - need a cast iron skillet thoughNoble Pig: The Pilgrims Would Approve
pumpkin cake with apple cider glazepeach and crème fraîche pie | smitten kitchen
There are only four things going on here: a single pie crust, some streusel, hunks of quartered peaches and crème fraîche but when they’re baked together, the crust becomes a shell that decks your plate with pastry flecks and flakes and the filling bakes itself into something more like a tangy custard and less like a traditionally sweet slumpy pie. This is a peach pie for grownups, almost excessively so: I always wish desserts were a little less sweet and still felt this pie would benefit from additional sugar (I present that option below).Posie Gets Cozy: The Sour Cream Apple Pie
pie de manzana con costra de azucar y manzanas encima
Must try. Because Wendi said so.lemon mint granita | smitten kitchen
+oats, +maple syrup, +yogurt, +fruit
Oat-crusted with a creamy, ginger-spiked yogurt filling, these charming tartlets finish off a meal quite nicely. 1 cup whole wheat pastry flour 1/3 cup rolled oats scant 1/2 teaspoon fine-grain sea salt 1/3 cup + 1 tablespoon butter, coconut oil, or olive oil 2 tablespoons maple syrup 2 tablespoons natural cane sugar (optional) 1/4 teaspoon toasted sesame oil 1 cup plain Greek yogurt (I use low-fat here) 1/4 cup maple syrup zest of one lemon 3 teaspoons fresh ginger juice* 2 large eggs, lightly beaten crystalized ginger, dried fruit, or fresh fruit/berries for topping special equipment: 6 small tart (4-inch) pans or I suspect one 9-inch tart pan would be just about right for a single tart.
I've never thought of using yogurt as a filling for tarts, but this sounds delicious and light.
These charming little tartlets finish off a meal nicely. Oat-crusted with a creamy, ginger-spiked yogurt filling, they are delightful topped with any number of adornments - fresh berries, dried fruit, or crystallized ginger.
gingerpumpkin swirl brownies | smitten kitchen
made these -- pretty good, but next time USE DARK CHOCOLATE, so it's more fudgy and less cake-likeGingersnap Cookies Recipe | Simply Recipes
Make dough at least 24 hours ahead--needs to be frozen overnight.
Simply RecipesApartment Therapy The Kitchn | Recipe: One Bowl Mascarpone Brownies
Need to try this.Cooking Books: Nantucket Cranberry Pie
2 c fresh berries (blueberry, cherry, cranberry), 1/2 c chopped walnuts or pecans, 1.5 c sugar, 2 eggs, 3/4 c melted butter, 1 c flour, 1 t almond extract. mix first 3 ingredients and put into pan, mix rest of ingredients and pour on top, bake.Strawberry Dumpling: 2000s Recipes + Menus : gourmet.com
at gourmet.comMexican Chocolate Ice Cream
whipping cream, milk, cocoa powder, chocolate, sugar, cinnamon, cayenne, espresso powder, egg, vanillaPumpkin Cookies Recipe | Simply Recipes
Now the commonplace pumpkin cookie is often too bready for me and usually covered in some too sweet glaze of sorts. It’s a cookie that I generally shy away from. This one however is a bit different thanks to a nice dose of oatmeal to keep it very soft and chewy. Furthermore, the use of cardamom, currants, and pumpkin seeds give it a curiously different and delightful taste from other pumpkin cookies.
Pumpkin Cookies Recipe | Simply Recipeskey lime coconut cake | smitten kitchen
use cream cheese frosting
+coconut, +limesRhubarb Crumble
winter cranberry cupcakeApartment Therapy The Kitchn | Internet Sensation: The No-Flour, No-Butter Peanut Butter Cookies Revisited
Cake and frosting, yum.
Yellow Cake to end all Yellow cakesA Tasty Recipe: My Granny’s Chocolate Cobbler – Tasty Kitchen Blog