Triple Ginger Cookies Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/triple-ginger-cookies-recipe.html

Ginger cookies. Little cookies spiked with lemon and three kinds of ginger.

Ginger cookies. Little cookies spiked with lemon and three kinds of ginger.

These are very tasty, but a little tricky to get right.

Will TOTALLY make again. From Smitten Kitchen.

smitten kitchen

Sunday Brunch

can't make just yet

thick, chewy oatmeal raisin cookies | smitten kitchen

Receita de biscoito

recipes

probably more trouble than it's worth but looks great

Meet my new favorite pound cake. I have had this cake bookmarked for, oh, 100 years or so and while some recipes that I unearth from their 100-year queue are the kinds of disappointments that did not improve with age, this is of the opposite variety: Why did it take me so long to make this? Here, let me kick myself a few times. crackly top I’d argue that it was fear. Pound cakes are of British origin, dating back nearly 300 years and their name came from the fact that original pound cakes contained one pound each of butter (four sticks), sugar (two cups), eggs (eight large) and flour (four cups), with no leaveners other than the air that was whipped into the batter. They tend to be a bit heavy and dense but it’s hard to argue that this type is not for you when anything else is not a true pound cake. strawberriesstrawberry couliscream cheese pound cakecream cheese pound cake When it becomes clear that a little erring from the pound cake doctrine is in order, one can go in a lot of d

MAKE THIS NOWWWWW

omnomnom

look easy to mae &nyummyk

Carrot Oatmeal Cookies

By Heidi from 101 Cookbooks & recommended by Cindy from Where's the Beef

frozen fruit, sugar, heavy cream, vanilla

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

D. Leite's famous choc chip cookie (NYT recipe)

How to make an awesome Valentine's chocolate box cake.

Chocolats au gâteau Red Velvet que j'ai faits pour Xavier à la St-Valentin 09. C'était délicieux et pas trop compliqué à réaliser!

beautiful

w

Raspberry Buttermilk Cake (recipe)

I have lamented tart crusts for years, as it seemed that no matter what I did–chill the crusts, weight the crusts, arranged small prayer circles outside the oven–they shrunk on me. No matter how many fingers I crossed, no matter how many Guaranteed No-Fail tricks I auditioned, no matter how many pounds of butter I had sacrificed in my quest, the crust I’d remove from the oven would hold as little as half of the volume of the one I put in, leading to thin tarts and pools of extra filling and oh so very many gray hairs. tart shell Which is why today it is taking all of my restraint not to run up that last flight of stairs and shout from my rooftop: I have conquered my tart shells at last, and they shrink no more! … Although I suspect in my neck of this island, that would barely cause an eyebrow to arch. But it is true, so deliciously true. And before I go any further–you know, into the most awesome stuff I filled this tart crust with–I need to mark this momentous occasion its own post

People, these things are nothing but trouble, so whatever you do, don’t do this: [eat lots and lots and give them to people you see often, as they will always ask for them.]

omg make these asap

OMG! These look like too much and just right at the same time. I think I need some rice krispies to fall into my kitchen soon. Yummina.

this bookmark brought from the different place.

no muss, no fuss method for thin flaky tart dough. must try this!!

burger cupcakes!

Cupcake + brownie burger, sugar cookie fries

burger cupcakes and sugar cookie fries. Too cute!

"Burger & Fries" cupcakes

burger and fries cupcakes

Hamburger and French Fries out of brownies and cupcakes. Its the cutest thing ever.

1 2/3 cups (224 grams) all-purpose flour 3 1/2 tablespoons (50 grams) sugar 1 tablespoon plus 1/2 teaspoon (20 grams) baking powder 2 hard-boiled egg yolks 1/8 teaspoon salt 6 tablespoons (84 grams) cold unsalted butter, cut into 1/2-inch cubes 2 teaspoons lemon or orange zest (optional) 2/3 cup (168 grams) plus 1 tablespoon heavy cream Shortcake assembly 1/2 pound strawberries, washed, hulled and quartered 2 tablespoons (25 grams) sugar 1 tablespoon lemon juice 1 cup whipping cream, beaten to soft peaks

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

receitasespeciais 81 cheesecake brownies chocolate dessert baking http://www.davidlebovitz.com/archives/2008/10/cheesecake_brownies.html

butter, chocolate, sugar, eggs, flour, cocoa powder, salt, vanilla extract, chocolate chips, cream cheese

best birthday cake

brownies

Einfach großartig!

pie on a stick

Tiny bite-sized pies on a stick.

Lollipop pies

torta no pirulito!!

smitten kitchen

Make your own ice cream drumsticks.

POP TART?

recipes to make

This bread pudding recipe is based on one from the famed Bon Ton Cafe in New Orleans. My friend Becca has been making this bread pudding in her family for years and made us a batch for the holidays. The sauce is loaded with bourbon (Becca says the Bon Ton's sauce has even more bourbon in it), so you might want to use somewhat less. My father still gets a dazed and happy look in his eyes when this bread pudding is mentioned.

i LOVE blueberries AND molasses!

An interesting blueberry cake with no sugar and a little butter and uses molasses instead.

RECETAS RICAS

A guide to producing a new twist on a traditional Japanese recipe.

cookie kit for gifting!

oatmeal cookies in a jar with pdf for tags

Cute Cowgirl Cookies in a Jar idea! With printable labels.

So cute, and what a great idea for x-mas!

One of my favorite things about this — besides the whole CHOCOLATE and PUDDING and PIE thing — is the way that despite its all-id, kid-like nature, this pie is surprisingly unsweet and not heavy. There’s barely a half cup of sugar in the whole she-bang and the lack of excessive richness (it’s a milk and cornstarch pudding, not a weighty egg yolk and cream custard) makes for something you can easily crave on a hot summer day, although you’ve already been warned that that craving may strike without warning.

banana "ice crea"

This ice cream recipe is almost too good to be believed - so rich, creamy and luscious, you'd never know it's fat-free, dairy-free, and with no added sugar or preservatives, is even good for you!

만들어먹고싶은것

it looks delicious

How to make a Pumpkin Spice Latte for a lot less than $5 a cup.

When blueberries are in season, what better to do with them (other than eating them straight from the basket) than make blueberry pie? Blueberries have been found to be a "superfood", so good for you that you should go out of your way to eat them. They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. (See the whole story at The World's Healthiest Foods website.) Yet another good reason to make and eat blueberry pie.

awesome cooking, just like art

fall, great for Rouster's apples - need a cast iron skillet though

I LOVE snickerdoodle cookies!

Keeper.

pumpkin cake with apple cider glaze

There are only four things going on here: a single pie crust, some streusel, hunks of quartered peaches and crème fraîche but when they’re baked together, the crust becomes a shell that decks your plate with pastry flecks and flakes and the filling bakes itself into something more like a tangy custard and less like a traditionally sweet slumpy pie. This is a peach pie for grownups, almost excessively so: I always wish desserts were a little less sweet and still felt this pie would benefit from additional sugar (I present that option below).

Tres Leches Cake

Your mama wasn't lying - the way to a man's heart IS through his stomach! Check out these cowboy-tested Man Pleasin' Recipes, plus other cowgirl-friendly food the cowboys won't touch at The Pioneer Woman Cooks!

THIS IS SO DELICIOUS-LOOKING

pie de manzana con costra de azucar y manzanas encima

Must try. Because Wendi said so.

mmmmm!

peppermint (thin mint) cupcakes

you take whole clementines and boil them for two hours before grinding them up, adding some sugar, a lot of eggs, a ton of ground almonds and baking powder and that’s it: you have a cake.

Clementine Cake Adapted from Nigella Lawson … Oh right, I forgot to mention that this cake was darn good. I am not going to tell you that it is my favorite cake ever. It wasn’t. But all of the things I was worried would go wrong — it would be too bitter, it would be too tough, nobody would eat it — I couldn’t have been further off about. It is ridiculously moist, not bitter and surprisingly popular at a dinner party. You know, until you tell people they’re eating a cake comprised of boiled rinds. 4 to 5 clementines (about 375grams/slightly less than 1 pound total weight) 6 eggs 1 cup plus 2 tablespoons (225 grams) sugar 2 1/3 cups (250 grams) ground almonds 1 heaping teaspoon baking powder

+oats, +maple syrup, +yogurt, +fruit

Oat-crusted with a creamy, ginger-spiked yogurt filling, these charming tartlets finish off a meal quite nicely. 1 cup whole wheat pastry flour 1/3 cup rolled oats scant 1/2 teaspoon fine-grain sea salt 1/3 cup + 1 tablespoon butter, coconut oil, or olive oil 2 tablespoons maple syrup 2 tablespoons natural cane sugar (optional) 1/4 teaspoon toasted sesame oil 1 cup plain Greek yogurt (I use low-fat here) 1/4 cup maple syrup zest of one lemon 3 teaspoons fresh ginger juice* 2 large eggs, lightly beaten crystalized ginger, dried fruit, or fresh fruit/berries for topping special equipment: 6 small tart (4-inch) pans or I suspect one 9-inch tart pan would be just about right for a single tart.

I've never thought of using yogurt as a filling for tarts, but this sounds delicious and light.

These charming little tartlets finish off a meal nicely. Oat-crusted with a creamy, ginger-spiked yogurt filling, they are delightful topped with any number of adornments - fresh berries, dried fruit, or crystallized ginger.

ginger

Stir one of these sticks into a cup of steaming milk or cream and in two minutes you will have transformed it into a cup of rich hot chocolate, the blessed stuff.

Yum yum yum yum

Annotated link http://www.diigo.com/bookmark/http%3A%2F%2Fwww.101cookbooks.com%2Farchives%2Fmarathon-cookies-recipe.html

The cookies use pureed white beans in the dough, lots of oats, and whole wheat flour. After a bit of experimenting, I had a baggie full of palm-sized, sesame coated, bun-shaped cookies flavored with aniseed, lemon zest, olive oil and chopped dates. The cookies are beautifully tender, licorice-scented, with a bit of crunch from the sesame seed coating.

try chickpeas though white navy beans are creamier, also try fennel seed sub word for marathon and variety of dried fruits

Marathon Cookies 2 cups rolled oats (not instant oats) 1 cup whole wheat pastry flour 1 T. aniseed, crushed in mortar and pestle (or spice grinder) 1 t, baking powder 1 t. baking soda zest of one lemon 1/2 t. fine grain sea salt one 15-ounce can white kidney, great northern, or navy beans, rinsed & drained 1/4 cup olive oil 1 cup natural cane sugar (or brown sugar) 1 large egg 1 t. vanilla extract 1/3 cup chopped dates 1/3 cup sesame seeds comments: Excellent recipe! I turned them into chocolate chip cookies by omitting the anise seed and lemon zest and using 1 teaspoon of cinnamon instead. Instead of adding dates, I used 1 cup chocolate chips then rolled in raw sugar before flattening them. I substituted cardomon and powdered ginger for the aniseed, to great effect.

made these -- pretty good, but next time USE DARK CHOCOLATE, so it's more fudgy and less cake-like

I blame Windy.

Monkey bread with canned biscuits. Good pictures. No frosting. try mini bundt pans Icing: 2 1/2 ounces cream cheese, softened, approximately 1/4 cup; 3 tablespoons milk; 5 1/2 ounces powdered sugar, approximately 1 1/2 cups

MONKEY BREAD

Your mama wasn't lying - the way to a man's heart IS through his stomach! Check out these cowboy-tested Man Pleasin' Recipes, plus other cowgirl-friendly food the cowboys won't touch at The Pioneer Woman Cooks!

2 Tblsp Cocoa powder (dark, dutch process is best!)

tarta de chocolate

Chocoholic Torte

reviews, articles, features, rant and raves on all things design related. product, furniture, jewelry and graphic design. specializing in independent and local brooklyn and new york design.

Here goes the way I'm making cinnamon rolls, from now, 'til time immemorial. The ingredients are heavily borrowed from this wildly good recipe that lots of you linked me to, but the method is much more slap-it-all-together. - First off,...

Make dough at least 24 hours ahead--needs to be frozen overnight.

Simply Recipes

To try!

Simply Recipes

Need to try this.

like macarons but easier?

These are individual-sized pies made in little glass jars that go straight from your freezer to your oven to your mouth.

Bittman

Not great; used 61% chocolate chips; omitted the chile powder and the cinnamon made it taste off; also cut back on sugar; simple to make but would omit cinnamon entirely next time

adjusted

I came across a cookie when I visited Portland a couple years back. It was a crackle-edged puddle of chocolate with a texture that made me think of a collision between soft meringue and a fudgy brownie. I kid you not, love is not too strong a word to use here. I fell hard for this cookie. Chocolate Puddle Cookie Recipe Without getting too serious, I've been having an internal debate about whether or not I should post this recipe. When I post sweets or treats, I like them to have some sort of whole grain twist, or feature a natural sweetener. I mean, that's usually how I cook and bake. But I have a big-time crush on this cookie, and I figured I'd post the recipe in all it's powdered sugar, chocolaty glory in case some of you want to make a batch for your Valentine's Day sweeties. In short, there are just six ingredients between you a batch of these, no mixer necessary - just a big bowl and wooden spoon. As far as the origins of this recipe? I came across a recipe shortly after my ret

2 c fresh berries (blueberry, cherry, cranberry), 1/2 c chopped walnuts or pecans, 1.5 c sugar, 2 eggs, 3/4 c melted butter, 1 c flour, 1 t almond extract. mix first 3 ingredients and put into pan, mix rest of ingredients and pour on top, bake.

This might be what I bake for art opening party. Loving C's inspired idea to theme my dessert to my piece (Twin Peaks = cherry pie), but needs to be finger-food-ish.

Very, very nice, og lette, too! Lavede dem med kirsebær, men er sikker på anden frugt også vil virke. Brownieformen perfekt i størrelsen. Brugte lidt (for meget?) mandelessens i toppen - en kvart teskefuld må kunne gøre det, men smagsmæssigt er det virkelig godt. I øvrigt bliver den sådan lidt "wet", som på Deb's billeder, men det er nu kun godt (og sikkert fordi kirsebærrene er så saftige, også...)

at gourmet.com

Sounds interesting.

Nuff said

whipping cream, milk, cocoa powder, chocolate, sugar, cinnamon, cayenne, espresso powder, egg, vanilla

Papageinkuchen at its best!

Now the commonplace pumpkin cookie is often too bready for me and usually covered in some too sweet glaze of sorts. It’s a cookie that I generally shy away from. This one however is a bit different thanks to a nice dose of oatmeal to keep it very soft and chewy. Furthermore, the use of cardamom, currants, and pumpkin seeds give it a curiously different and delightful taste from other pumpkin cookies.

Pumpkin Cookies Recipe | Simply Recipes

frosting

use cream cheese frosting

+coconut, +limes

ça a l'air trop bon

Maple is a nice match for many berries and I made it my sweetener of choice for this cake. In the back of my mind, I was aiming for a rustic cake that used no white sugar and no white flour. It's a stunner of a cake - the huckleberries burst and bleed into the crumb of the cake in quite a dramatic fashion. The crumble crust plays off the tenderness of the cake nicely, so be sure to get a bit of it in every bite.

winter cranberry cupcake

AMAZING CUPCAKES

Awesome Cupcake recipes!

Pretty! Yummy!

cupcakes :: cookies :: savories :: YUM

novelty

OH MY GOD YES!!!

yaaaaaaaay

| smitten kitchen

Make these for Mela!

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

6 ingredients -packaged brownie mix, peanuts, peanut butter, oil, eggs and condensed milk

Cake and frosting, yum.

yellow cake

Yellow Cake to end all Yellow cakes

egg yolks

パーフェクトなアイスクリーム

egg yolks

popsicles