caramelized onion and goat cheese cornbread | smitten kitchen
Firecracker Cornbread Recipe - 101 Cookbooks
Can be made vegan using soymilk, vegan margarine and egg replacer.
Very moist, corn kernels add pockets of juice. Replaced red pepper flakes with reduced cayenne.Recipe of the Day: Cornbread - Bitten Blog - NYTimes.com
great as written but do not need that much butter on the bottom
# 4 tablespoons butter, olive oil, lard or bacon drippings # 1 1/2 cups medium-grind cornmeal # 1/2 cup all-purpose flour # 1 1/2 teaspoons baking powder # 1 teaspoon salt # 1/4 to 1/2 cup sugar # 2 eggs # 1 1/4 cups milk, more if needed
Used ~1 T bacon fat in pan; 2-3 T sugar, 2 eggs, 1 c thawed frozen corn. Pretty good. The bacon flavor was good - could have used more. Could also have been a bit sweeter, for me. Audrey didn't like the corn kernels, but Gautam did.