caramelized onion and goat cheese cornbread | smitten kitchen
http://smittenkitchen.com/2009/03/caramelized-onion-and-goat-cheese-cornbread/
Firecracker Cornbread Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/firecracker-cornbread-recipe.html
Can be made vegan using soymilk, vegan margarine and egg replacer.
Very moist, corn kernels add pockets of juice. Replaced red pepper flakes with reduced cayenne.Recipe of the Day: Cornbread - Bitten Blog - NYTimes.com
variant suggestions
great as written but do not need that much butter on the bottom
# 4 tablespoons butter, olive oil, lard or bacon drippings # 1 1/2 cups medium-grind cornmeal # 1/2 cup all-purpose flour # 1 1/2 teaspoons baking powder # 1 teaspoon salt # 1/4 to 1/2 cup sugar # 2 eggs # 1 1/4 cups milk, more if needed
Used ~1 T bacon fat in pan; 2-3 T sugar, 2 eggs, 1 c thawed frozen corn. Pretty good. The bacon flavor was good - could have used more. Could also have been a bit sweeter, for me. Audrey didn't like the corn kernels, but Gautam did.