Study Finds High-Fructose Corn Syrup Contains Mercury - washingtonpost.com
Not sure if this is news, but it was news to me. I'm excited to see the new Corn Refiners Association's commercials disavowing this discovery. -Andrew Miller, SOAN 249
MONDAY, Jan. 26 (HealthDay News) -- Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to... Leerlo!!!!
55% of samples!? z0MG!! I now have even more reasons not to eat this stuff. We have food-supply problems (Read "The Omnivore's Dilemma").tomato and corn pie | smitten kitchen
don't make with Trader Joe's wasabi mayoFirecracker Cornbread Recipe - 101 Cookbooks
Can be made vegan using soymilk, vegan margarine and egg replacer.
Very moist, corn kernels add pockets of juice. Replaced red pepper flakes with reduced cayenne.Recipe of the Day: Cornbread - Bitten Blog - NYTimes.com
great as written but do not need that much butter on the bottom
# 4 tablespoons butter, olive oil, lard or bacon drippings # 1 1/2 cups medium-grind cornmeal # 1/2 cup all-purpose flour # 1 1/2 teaspoons baking powder # 1 teaspoon salt # 1/4 to 1/2 cup sugar # 2 eggs # 1 1/4 cups milk, more if needed
Used ~1 T bacon fat in pan; 2-3 T sugar, 2 eggs, 1 c thawed frozen corn. Pretty good. The bacon flavor was good - could have used more. Could also have been a bit sweeter, for me. Audrey didn't like the corn kernels, but Gautam did.Princeton University - A sweet problem: Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain
RT @farmgeek The average American eats 60 pounds of High Fructose Corn Syrup every year http://bit.ly/bfiFWi >>just wow
hello i visit your blog, u visit mine
A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.
Among rats fed calorically identical quantities of table sugar and HFCS, those fed corn syrup gain as much as 48% more weight. Fascinating.