brown butter brown sugar shorties | smitten kitchen
http://smittenkitchen.com/2008/12/brown-butter-brown-sugar-shorties/

These are very tasty, but a little tricky to get right.

Will TOTALLY make again. From Smitten Kitchen.

thick, chewy oatmeal raisin cookies | smitten kitchen

Receita de biscoito

recipes

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A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

D. Leite's famous choc chip cookie (NYT recipe)

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Setting and clearing cookies with jQuery is really easy (especially when compared with regular Javascript) but it's not included in the jQuery core and requires a plug-in. This post shows how to set, get the value of and clear cookies with jQuery.

Make dough at least 24 hours ahead--needs to be frozen overnight.

Simply Recipes

like macarons but easier?

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Os X

There are hundreds of applications out there from spyware cleaners to built-in browser features that eliminate cookies on the spot, and even let you set cookie policies on your computer regarding what can be stored in your machine, and for how long. I’m assuming that if you’re here reading this post, you already know all of the dangers of cookies on your computer. In all honesty, I don’t seriously believe that they’re the most dangerous form of movement or web tracking, but they can definitely be used to monitor more movements than a person should feel comfortable with.

Explains how to adjust your Flash player settings

Shame on you, Adobe!

Never new this! Amazing amount of stuff stored on your computer using flash 'cookies' which never gets cleaned from the browser.

adjusted

I came across a cookie when I visited Portland a couple years back. It was a crackle-edged puddle of chocolate with a texture that made me think of a collision between soft meringue and a fudgy brownie. I kid you not, love is not too strong a word to use here. I fell hard for this cookie. Chocolate Puddle Cookie Recipe Without getting too serious, I've been having an internal debate about whether or not I should post this recipe. When I post sweets or treats, I like them to have some sort of whole grain twist, or feature a natural sweetener. I mean, that's usually how I cook and bake. But I have a big-time crush on this cookie, and I figured I'd post the recipe in all it's powdered sugar, chocolaty glory in case some of you want to make a batch for your Valentine's Day sweeties. In short, there are just six ingredients between you a batch of these, no mixer necessary - just a big bowl and wooden spoon. As far as the origins of this recipe? I came across a recipe shortly after my ret

om nom nom.

I can't resist a good Girl Scout Cookie.

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