The Pioneer Woman Cooks - Ree Drummond
snickerdoodles | smitten kitchen
I LOVE snickerdoodle cookies!
Keeper.(Inside A Black Apple): Cinnamon Rolls for Two Insane People, or Four Sane Ones (with corrected recipe!)
Here goes the way I'm making cinnamon rolls, from now, 'til time immemorial. The ingredients are heavily borrowed from this wildly good recipe that lots of you linked me to, but the method is much more slap-it-all-together. - First off,...Oatmeal Cookie Pancakes | Joy the Baker
Joy the Baker makes Oatmeal Cookie Pancakes. Easy and super yummy breakfast recipe.cinnamon raisin bagels | smitten kitchen
There are a whole lot of foods that I’m not sure are even worth the trouble of making at home, though I suspect this list varies by what you have accessible in your neighborhood. I feel fairly certain I won’t be making any falafel sandwiches in our new kitchen, especially now that I’ve discovered our proximity to the $2.50 perfection at Mamouns. I’m not even sure I’ll ever make pirogi again, after finding my fluffy, light pirogi nirvana this weekend at the Ukranian National Home. And in general, I’ve never seen a whole lot of purpose in making bagels from scratch in New York City — save a one-time baking frenzy — and certainly not when we lived less than two blocks from our bagel ideal, Murrays. (I’m a little lost for a decent bagel in the East Village — anyone? I think we’ve been spoiled.)
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