car bomb cupcakes | smitten kitchen
How to Make Cake in a Mug - wikiHow
chocolate toffee cookies | smitten kitchen
smitten kitchenItsy Bitsy Chocolate Chip Cookies Recipe - 101 Cookbooks
can't make just yethomemade chocolate wafers + icebox cupcakes | smitten kitchen
probably more trouble than it's worth but looks greatHow to Make a Choco Taco | Serious Eats : Recipes
MAKE THIS NOWWWWW
omnomnomchocolate caramel crack(ers) | smitten kitchen
look easy to mae &nyummykBasic Chocolate Cake Recipe - 101 Cookbooks
A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.
D. Leite's famous choc chip cookie (NYT recipe)Bakerella: A Valentine's Day Gift Box of…
How to make an awesome Valentine's chocolate box cake.
Chocolats au gâteau Red Velvet que j'ai faits pour Xavier à la St-Valentin 09. C'était délicieux et pas trop compliqué à réaliser!
beautifulpeanut butter crispy bars | smitten kitchen
People, these things are nothing but trouble, so whatever you do, don’t do this: [eat lots and lots and give them to people you see often, as they will always ask for them.]
omg make these asap
OMG! These look like too much and just right at the same time. I think I need some rice krispies to fall into my kitchen soon. Yummina.chocolate yogurt snack cakes | smitten kitchen
receitasespeciais 81 cheesecake brownies chocolate dessert baking http://www.davidlebovitz.com/archives/2008/10/cheesecake_brownies.html
butter, chocolate, sugar, eggs, flour, cocoa powder, salt, vanilla extract, chocolate chips, cream cheesebest birthday cake | smitten kitchen
best birthday cakeHow To Make Perfect Brownies ~ How To Cook Like Your Grandmother
browniesbittersweet chocolate and pear cake | smitten kitchen
One of my favorite things about this — besides the whole CHOCOLATE and PUDDING and PIE thing — is the way that despite its all-id, kid-like nature, this pie is surprisingly unsweet and not heavy. There’s barely a half cup of sugar in the whole she-bang and the lack of excessive richness (it’s a milk and cornstarch pudding, not a weighty egg yolk and cream custard) makes for something you can easily crave on a hot summer day, although you’ve already been warned that that craving may strike without warning.cheesecake-marbled brownies | smitten kitchen
peppermint (thin mint) cupcakesHOT CHOCOLATE ON A STICK recipe | giverslog.com
Stir one of these sticks into a cup of steaming milk or cream and in two minutes you will have transformed it into a cup of rich hot chocolate, the blessed stuff.
Yum yum yum yumApartment Therapy The Kitchn | DIY Peppermint Patties
made these -- pretty good, but next time USE DARK CHOCOLATE, so it's more fudgy and less cake-likeDesign*Sponge » Blog Archive » in the kitchen with: wendy dooldeniya
2 Tblsp Cocoa powder (dark, dutch process is best!)
tarta de chocolate
reviews, articles, features, rant and raves on all things design related. product, furniture, jewelry and graphic design. specializing in independent and local brooklyn and new york design.Apartment Therapy The Kitchn | Recipe: One Bowl Mascarpone Brownies
Need to try this.black bread | smitten kitchen
ust got ten times better k
First bread! Turned out to be too doughy/wet.
Requires rye flour, whole wheat, and all-purpose.
D's favorite - borodinsky bread aka russian black bread. A sweet and dense rye.
I love black bread. http://tinyurl.com/d46nkp [from http://twitter.com/leynafaye/statuses/1699896942]Recipe - Mexican Chocolate Tofu Pudding - NYTimes.com
Not great; used 61% chocolate chips; omitted the chile powder and the cinnamon made it taste off; also cut back on sugar; simple to make but would omit cinnamon entirely next timeChocolate Puddle Cookies Recipe - 101 Cookbooks
I came across a cookie when I visited Portland a couple years back. It was a crackle-edged puddle of chocolate with a texture that made me think of a collision between soft meringue and a fudgy brownie. I kid you not, love is not too strong a word to use here. I fell hard for this cookie. Chocolate Puddle Cookie Recipe Without getting too serious, I've been having an internal debate about whether or not I should post this recipe. When I post sweets or treats, I like them to have some sort of whole grain twist, or feature a natural sweetener. I mean, that's usually how I cook and bake. But I have a big-time crush on this cookie, and I figured I'd post the recipe in all it's powdered sugar, chocolaty glory in case some of you want to make a batch for your Valentine's Day sweeties. In short, there are just six ingredients between you a batch of these, no mixer necessary - just a big bowl and wooden spoon. As far as the origins of this recipe? I came across a recipe shortly after my retbest cocoa brownies | smitten kitchen
whipping cream, milk, cocoa powder, chocolate, sugar, cinnamon, cayenne, espresso powder, egg, vanillaFood Hacks: Microwave an Instant Chocolate Cake in a Coffee Mug
om nom nom.
I can't resist a good Girl Scout Cookie.Last Minute Gifts: Chocolate Covered Strawberries
Awesome Cupcake recipes!
cupcakes :: cookies :: savories :: YUMhomemade pop tarts | smitten kitchen
OH MY GOD YES!!!
yaaaaaaaayCooking… by the seat of my Pants! » Recipes » Peanut Butter Buckeye Bars
6 ingredients -packaged brownie mix, peanuts, peanut butter, oil, eggs and condensed milkA Tasty Recipe: My Granny’s Chocolate Cobbler – Tasty Kitchen Blog
birthday gift ideaShowcase of Sweet Chocolate Websites - Smashing Magazine