light brioche burger buns | smitten kitchen
http://smittenkitchen.com/2009/07/light-brioche-burger-buns/
Cheese & Burger Society
http://www.cheeseandburger.com/

Cheese & Burger Society We are the Cheese & Burger Society. We believe that cheese is the Grand Poo-bah of every cheeseburger grilled at a backyard barbecue or flame-broiled at a roadside diner. But not just any slice of cheese, Wisconsin Cheese. So join us as we celebrate the greatest cheeseburgers ever made. Has Lady Luck been treating you right? Then listen up. Because from August 1 to September 30, the Cheese & Burger Society is giving its fans the chance to win a top of the line gas grill. Yes, we're nice like that.

Must be enjoyed with sound on.

Can you pick out which is the real sauce in the pic above?

more details on the sauce

esp. sauce recipe

Painstaking re-creation of the Shake Shack burger.

another recipe similar to fatfreevegan beet burger

Interviews with 30 chefs provided dozens of burger-making lessons for the home cook that aren’t terribly difficult and don’t cost much money. And it all yielded the ideal burger.

Over the last decade or so, there has hardly been a serious chef in America who hasn’t taken a shot at reinventing or improving it. They have trained their skills on every element, from the precise grind of beef to the ketchup and pickles. Some have turned their bakers loose on reformulating the bun.

This is soooo nasty. Me wants.

A little more than a week ago, A Hamburger Today introduced the world to the Hamburger Fatty Melt, a burger with grilled cheese sandwiches as its bun. And what did the world do? It spit in our face. Here on this site, and on other sites where it was blogged about, all we heard was, "Where's the bacon?"

http://aht.seriouseats.com/archives/2008/10/the-bacon-hamburger-fatty-melt-a-bacon-burger-with-two-baconstuffed-grilled-cheese-sandwiches-as-bun.html

The bacon hamburger.