Company Man - Jim Lahey reveals his recipe for no-knead pizza dough | People New York - TastingTable
http://tastingtable.com/entry_detail/99/Jim_Lahey_reveals_his_recipe_for_no-knead_pizza_dough_.htm

No-Knead Pizza Dough Adapted from Jim Lahey, Co. Makes four 12-inch pizza crusts 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (such as SAF brand) 1½ teaspoons salt 1½ cups water 1. In a large bowl, mix the flour with the yeast and salt. Add the water and stir until blended (the dough will be very sticky). Cover the bowl with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70°. 2. Place the dough on a lightly floured work surface and lightly sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap and let rest for 15 minutes. 3. Divide the dough into 4 pieces and shape each piece into a ball. Generously sprinkle a clean cotton towel with flour and cover the dough balls with it. Let the dough rise for 2 hours. 4. Stretch or toss the dough into the desired shape, cover with toppings and bake on top of a very hot pizza stone.

Ginger cookies. Little cookies spiked with lemon and three kinds of ginger.

Ginger cookies. Little cookies spiked with lemon and three kinds of ginger.

These are very tasty, but a little tricky to get right.

Will TOTALLY make again. From Smitten Kitchen.

looks like a recipe worth trying

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

I don't cook/bake, but if I did I'd attempt this.

Homemade Vanilla Extract

smitten kitchen

This is just about the easiest sweet bread I know; it takes precious little thought to make, tastes wonderful with sweet butter or cinnamon sugar, and, as an added bonus, this bread keeps for several days

gift for johanna?

can't make just yet

thick, chewy oatmeal raisin cookies | smitten kitchen

Receita de biscoito

recipes

I tend to layer things as much as possible - sauce, then toppings, then cheese, then a bit more sauce, then more toppings, then more cheese. You can do whatever you like, of course, but I do recommend having a bit of sauce on the bottom to hold the crust to the toppings.

PIZZA

This looks del.icio.us!

oh yum yum yum Can we say "hello my name is Natalie and I have a Carb addiction."

probably more trouble than it's worth but looks great

Meet my new favorite pound cake. I have had this cake bookmarked for, oh, 100 years or so and while some recipes that I unearth from their 100-year queue are the kinds of disappointments that did not improve with age, this is of the opposite variety: Why did it take me so long to make this? Here, let me kick myself a few times. crackly top I’d argue that it was fear. Pound cakes are of British origin, dating back nearly 300 years and their name came from the fact that original pound cakes contained one pound each of butter (four sticks), sugar (two cups), eggs (eight large) and flour (four cups), with no leaveners other than the air that was whipped into the batter. They tend to be a bit heavy and dense but it’s hard to argue that this type is not for you when anything else is not a true pound cake. strawberriesstrawberry couliscream cheese pound cakecream cheese pound cake When it becomes clear that a little erring from the pound cake doctrine is in order, one can go in a lot of d

look easy to mae &nyummyk

Carrot Oatmeal Cookies

By Heidi from 101 Cookbooks & recommended by Cindy from Where's the Beef

http://www.melindalee.com/recipearchive.html?action=124&item_id=423

bagels

If you break down the cost of Clayton's recipe, it works out to 23 cents per bagel. Moreover, if you use bulk yeast, which you should if you do much baking, the price drops to 15 cents. via Slate http://www.slate.com/id/2216611/pagenum/all/#p2

Food Network

Pastry: 1 3/4 cups unbleached flour 1 cup whole wheat pastry flour 2 teaspoons turmeric 1/2 teaspoon fine sea salt 3/4 cup chilled coconut oil 2 teaspoons apple cider vinegar 1/2 cup plus 2 tablespoons ice water

A writer tries to answer a question I often ask myself. Is it actually always cheaper or tastier to make your own staples?

- By Jennifer Reese - Slate Magazine

(the previous three links were from this article)

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

D. Leite's famous choc chip cookie (NYT recipe)

How to make an awesome Valentine's chocolate box cake.

Chocolats au gâteau Red Velvet que j'ai faits pour Xavier à la St-Valentin 09. C'était délicieux et pas trop compliqué à réaliser!

beautiful

w

Raspberry Buttermilk Cake (recipe)

I have lamented tart crusts for years, as it seemed that no matter what I did–chill the crusts, weight the crusts, arranged small prayer circles outside the oven–they shrunk on me. No matter how many fingers I crossed, no matter how many Guaranteed No-Fail tricks I auditioned, no matter how many pounds of butter I had sacrificed in my quest, the crust I’d remove from the oven would hold as little as half of the volume of the one I put in, leading to thin tarts and pools of extra filling and oh so very many gray hairs. tart shell Which is why today it is taking all of my restraint not to run up that last flight of stairs and shout from my rooftop: I have conquered my tart shells at last, and they shrink no more! … Although I suspect in my neck of this island, that would barely cause an eyebrow to arch. But it is true, so deliciously true. And before I go any further–you know, into the most awesome stuff I filled this tart crust with–I need to mark this momentous occasion its own post

People, these things are nothing but trouble, so whatever you do, don’t do this: [eat lots and lots and give them to people you see often, as they will always ask for them.]

omg make these asap

OMG! These look like too much and just right at the same time. I think I need some rice krispies to fall into my kitchen soon. Yummina.

this bookmark brought from the different place.

no muss, no fuss method for thin flaky tart dough. must try this!!

Author compares prices of store-bought to homade bagles, cream cheese, yogurt, granola, crackers, and jam. (ignoring time spent)

Can you spare five minutes each day? That's all you'll need to make fresh-baked bread with this recipe and method.

Baking bread at home saves hundreds of dollars on groceries every year. With this easy method, each deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside loaf will only cost you about 50 cents and 5 minutes a day. We’re not kidding!

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

delicious

burger cupcakes!

Cupcake + brownie burger, sugar cookie fries

burger cupcakes and sugar cookie fries. Too cute!

"Burger & Fries" cupcakes

burger and fries cupcakes

Hamburger and French Fries out of brownies and cupcakes. Its the cutest thing ever.

This is an easy, basic recipe for bread and does not require much skill. There is more than one way to make bread, this ...

1 2/3 cups (224 grams) all-purpose flour 3 1/2 tablespoons (50 grams) sugar 1 tablespoon plus 1/2 teaspoon (20 grams) baking powder 2 hard-boiled egg yolks 1/8 teaspoon salt 6 tablespoons (84 grams) cold unsalted butter, cut into 1/2-inch cubes 2 teaspoons lemon or orange zest (optional) 2/3 cup (168 grams) plus 1 tablespoon heavy cream Shortcake assembly 1/2 pound strawberries, washed, hulled and quartered 2 tablespoons (25 grams) sugar 1 tablespoon lemon juice 1 cup whipping cream, beaten to soft peaks

recipe

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

receitasespeciais 81 cheesecake brownies chocolate dessert baking http://www.davidlebovitz.com/archives/2008/10/cheesecake_brownies.html

butter, chocolate, sugar, eggs, flour, cocoa powder, salt, vanilla extract, chocolate chips, cream cheese

best birthday cake

brownies

Einfach großartig!

pie on a stick

Tiny bite-sized pies on a stick.

Lollipop pies

torta no pirulito!!

smitten kitchen

POP TART?

recipes to make

This bread pudding recipe is based on one from the famed Bon Ton Cafe in New Orleans. My friend Becca has been making this bread pudding in her family for years and made us a batch for the holidays. The sauce is loaded with bourbon (Becca says the Bon Ton's sauce has even more bourbon in it), so you might want to use somewhat less. My father still gets a dazed and happy look in his eyes when this bread pudding is mentioned.

every recipe ever

i LOVE blueberries AND molasses!

An interesting blueberry cake with no sugar and a little butter and uses molasses instead.

RECETAS RICAS

Smitten Kitchen

need honey or sub molasses, wheat germ (or sub toast ww flour / ground oats / flaxseed meal), oatmeal

cookie kit for gifting!

oatmeal cookies in a jar with pdf for tags

Cute Cowgirl Cookies in a Jar idea! With printable labels.

So cute, and what a great idea for x-mas!

One of my favorite things about this — besides the whole CHOCOLATE and PUDDING and PIE thing — is the way that despite its all-id, kid-like nature, this pie is surprisingly unsweet and not heavy. There’s barely a half cup of sugar in the whole she-bang and the lack of excessive richness (it’s a milk and cornstarch pudding, not a weighty egg yolk and cream custard) makes for something you can easily crave on a hot summer day, although you’ve already been warned that that craving may strike without warning.

it looks delicious

awesome cooking, just like art

fall, great for Rouster's apples - need a cast iron skillet though

I LOVE snickerdoodle cookies!

Keeper.

pumpkin cake with apple cider glaze

Seed-packed bap:- flax seeds, sesame seeds, oat bran, sunflower seeds, millet/poppy seeds (or any combo of these)

There are only four things going on here: a single pie crust, some streusel, hunks of quartered peaches and crème fraîche but when they’re baked together, the crust becomes a shell that decks your plate with pastry flecks and flakes and the filling bakes itself into something more like a tangy custard and less like a traditionally sweet slumpy pie. This is a peach pie for grownups, almost excessively so: I always wish desserts were a little less sweet and still felt this pie would benefit from additional sugar (I present that option below).

Tres Leches Cake

Your mama wasn't lying - the way to a man's heart IS through his stomach! Check out these cowboy-tested Man Pleasin' Recipes, plus other cowgirl-friendly food the cowboys won't touch at The Pioneer Woman Cooks!

Devouring the Food Chain One Bite at a Time

This recipe may be intimidating, but, hey, who isn’t up for a challenge? Experienced home bakers will likely recognize the steps, which took time and patience to develop. I had been drawn to the baguette a decade ago, then gave up thinking it was impossible to reproduce in a home oven. But over the past couple of years I went back to it, tried different techniques and then finally arrived at a recipe I was happy with. To read more about that process - which led to an award winning baguette - read the essay I posted here. Beginners will need to be patient—to start baking bread with this recipe is like jumping into calculus after third-grade math. So here’s a tip: Pick up Daniel Leader’s Local Breads or Peter Reinhart’s The Bread Baker’s Apprentice and try their baguette recipes before plunging over the dark side.

THIS IS SO DELICIOUS-LOOKING

pie de manzana con costra de azucar y manzanas encima

Must try. Because Wendi said so.

mmmmm!

peppermint (thin mint) cupcakes

you take whole clementines and boil them for two hours before grinding them up, adding some sugar, a lot of eggs, a ton of ground almonds and baking powder and that’s it: you have a cake.

Clementine Cake Adapted from Nigella Lawson … Oh right, I forgot to mention that this cake was darn good. I am not going to tell you that it is my favorite cake ever. It wasn’t. But all of the things I was worried would go wrong — it would be too bitter, it would be too tough, nobody would eat it — I couldn’t have been further off about. It is ridiculously moist, not bitter and surprisingly popular at a dinner party. You know, until you tell people they’re eating a cake comprised of boiled rinds. 4 to 5 clementines (about 375grams/slightly less than 1 pound total weight) 6 eggs 1 cup plus 2 tablespoons (225 grams) sugar 2 1/3 cups (250 grams) ground almonds 1 heaping teaspoon baking powder

ヨーグルトで代用

+oats, +maple syrup, +yogurt, +fruit

Oat-crusted with a creamy, ginger-spiked yogurt filling, these charming tartlets finish off a meal quite nicely. 1 cup whole wheat pastry flour 1/3 cup rolled oats scant 1/2 teaspoon fine-grain sea salt 1/3 cup + 1 tablespoon butter, coconut oil, or olive oil 2 tablespoons maple syrup 2 tablespoons natural cane sugar (optional) 1/4 teaspoon toasted sesame oil 1 cup plain Greek yogurt (I use low-fat here) 1/4 cup maple syrup zest of one lemon 3 teaspoons fresh ginger juice* 2 large eggs, lightly beaten crystalized ginger, dried fruit, or fresh fruit/berries for topping special equipment: 6 small tart (4-inch) pans or I suspect one 9-inch tart pan would be just about right for a single tart.

I've never thought of using yogurt as a filling for tarts, but this sounds delicious and light.

These charming little tartlets finish off a meal nicely. Oat-crusted with a creamy, ginger-spiked yogurt filling, they are delightful topped with any number of adornments - fresh berries, dried fruit, or crystallized ginger.

ginger

Annotated link http://www.diigo.com/bookmark/http%3A%2F%2Fwww.101cookbooks.com%2Farchives%2Fmarathon-cookies-recipe.html

The cookies use pureed white beans in the dough, lots of oats, and whole wheat flour. After a bit of experimenting, I had a baggie full of palm-sized, sesame coated, bun-shaped cookies flavored with aniseed, lemon zest, olive oil and chopped dates. The cookies are beautifully tender, licorice-scented, with a bit of crunch from the sesame seed coating.

try chickpeas though white navy beans are creamier, also try fennel seed sub word for marathon and variety of dried fruits

Marathon Cookies 2 cups rolled oats (not instant oats) 1 cup whole wheat pastry flour 1 T. aniseed, crushed in mortar and pestle (or spice grinder) 1 t, baking powder 1 t. baking soda zest of one lemon 1/2 t. fine grain sea salt one 15-ounce can white kidney, great northern, or navy beans, rinsed & drained 1/4 cup olive oil 1 cup natural cane sugar (or brown sugar) 1 large egg 1 t. vanilla extract 1/3 cup chopped dates 1/3 cup sesame seeds comments: Excellent recipe! I turned them into chocolate chip cookies by omitting the anise seed and lemon zest and using 1 teaspoon of cinnamon instead. Instead of adding dates, I used 1 cup chocolate chips then rolled in raw sugar before flattening them. I substituted cardomon and powdered ginger for the aniseed, to great effect.

made these -- pretty good, but next time USE DARK CHOCOLATE, so it's more fudgy and less cake-like

I blame Windy.

Monkey bread with canned biscuits. Good pictures. No frosting. try mini bundt pans Icing: 2 1/2 ounces cream cheese, softened, approximately 1/4 cup; 3 tablespoons milk; 5 1/2 ounces powdered sugar, approximately 1 1/2 cups

MONKEY BREAD

Your mama wasn't lying - the way to a man's heart IS through his stomach! Check out these cowboy-tested Man Pleasin' Recipes, plus other cowgirl-friendly food the cowboys won't touch at The Pioneer Woman Cooks!

2 Tblsp Cocoa powder (dark, dutch process is best!)

tarta de chocolate

Chocoholic Torte

reviews, articles, features, rant and raves on all things design related. product, furniture, jewelry and graphic design. specializing in independent and local brooklyn and new york design.

Here goes the way I'm making cinnamon rolls, from now, 'til time immemorial. The ingredients are heavily borrowed from this wildly good recipe that lots of you linked me to, but the method is much more slap-it-all-together. - First off,...

I made tiny gingerbread houses that are meant to be perched on the edge of a mug of hot chocolate.

Make dough at least 24 hours ahead--needs to be frozen overnight.

Simply Recipes

Need to try this.

like macarons but easier?

ust got ten times better k

First bread! Turned out to be too doughy/wet.

Requires rye flour, whole wheat, and all-purpose.

D's favorite - borodinsky bread aka russian black bread. A sweet and dense rye.

I love black bread. http://tinyurl.com/d46nkp [from http://twitter.com/leynafaye/statuses/1699896942]

Can be made vegan using soymilk, vegan margarine and egg replacer.

Very moist, corn kernels add pockets of juice. Replaced red pepper flakes with reduced cayenne.

yum.

low trans fat and fairy free

Made the pumpkin tart with this. I was not too skilled at rolling it out, but it seems to have come out fine anyway.

Annotated link http://www.diigo.com/bookmark/http%3A%2F%2Fsmittenkitchen.com%2F2008%2F12%2Fspelt-everything-crackers

spelt cracker recipe

These are individual-sized pies made in little glass jars that go straight from your freezer to your oven to your mouth.

# large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated. # 2. Press into an 8- or 9-inch square pan and let cool in the fridge. Cut into squares or rectangles and serve. Store in an airtight container for up to 4 days.

No-Bake Granola Bars

Helvetica Cookie Cutters!

Helvetica Cookies

Helvetica Cookie Cutters link: http://www.boingboing.net/2010/01/25/helveticookies.html

เว็บไซด์ที่เกี่ยวกับเบเกอรี่

ถ้วยรองเค้ก สีสันสดใสมากมาย

adjusted

I came across a cookie when I visited Portland a couple years back. It was a crackle-edged puddle of chocolate with a texture that made me think of a collision between soft meringue and a fudgy brownie. I kid you not, love is not too strong a word to use here. I fell hard for this cookie. Chocolate Puddle Cookie Recipe Without getting too serious, I've been having an internal debate about whether or not I should post this recipe. When I post sweets or treats, I like them to have some sort of whole grain twist, or feature a natural sweetener. I mean, that's usually how I cook and bake. But I have a big-time crush on this cookie, and I figured I'd post the recipe in all it's powdered sugar, chocolaty glory in case some of you want to make a batch for your Valentine's Day sweeties. In short, there are just six ingredients between you a batch of these, no mixer necessary - just a big bowl and wooden spoon. As far as the origins of this recipe? I came across a recipe shortly after my ret

2 c fresh berries (blueberry, cherry, cranberry), 1/2 c chopped walnuts or pecans, 1.5 c sugar, 2 eggs, 3/4 c melted butter, 1 c flour, 1 t almond extract. mix first 3 ingredients and put into pan, mix rest of ingredients and pour on top, bake.

This might be what I bake for art opening party. Loving C's inspired idea to theme my dessert to my piece (Twin Peaks = cherry pie), but needs to be finger-food-ish.

Very, very nice, og lette, too! Lavede dem med kirsebær, men er sikker på anden frugt også vil virke. Brownieformen perfekt i størrelsen. Brugte lidt (for meget?) mandelessens i toppen - en kvart teskefuld må kunne gøre det, men smagsmæssigt er det virkelig godt. I øvrigt bliver den sådan lidt "wet", som på Deb's billeder, men det er nu kun godt (og sikkert fordi kirsebærrene er så saftige, også...)

cups rolled oats 3/4 cup packed brown sugar 1/2 cup wheat germ 1 teaspoon ground cinna

at gourmet.com

Papageinkuchen at its best!

Now the commonplace pumpkin cookie is often too bready for me and usually covered in some too sweet glaze of sorts. It’s a cookie that I generally shy away from. This one however is a bit different thanks to a nice dose of oatmeal to keep it very soft and chewy. Furthermore, the use of cardamom, currants, and pumpkin seeds give it a curiously different and delightful taste from other pumpkin cookies.

Pumpkin Cookies Recipe | Simply Recipes

variant suggestions

great as written but do not need that much butter on the bottom

# 4 tablespoons butter, olive oil, lard or bacon drippings # 1 1/2 cups medium-grind cornmeal # 1/2 cup all-purpose flour # 1 1/2 teaspoons baking powder # 1 teaspoon salt # 1/4 to 1/2 cup sugar # 2 eggs # 1 1/4 cups milk, more if needed

Used ~1 T bacon fat in pan; 2-3 T sugar, 2 eggs, 1 c thawed frozen corn. Pretty good. The bacon flavor was good - could have used more. Could also have been a bit sweeter, for me. Audrey didn't like the corn kernels, but Gautam did.

frosting

aaaaaaaaaaa

ㅋㅋㅋ

쉬운 브라질의 치즈 빵 파오 데 쿼이죠 레시피 간단한 레시피

Uses tapioca flour, so it can be made gf.

om nom nom.

I can't resist a good Girl Scout Cookie.

use cream cheese frosting

+coconut, +limes

ça a l'air trop bon

Maple is a nice match for many berries and I made it my sweetener of choice for this cake. In the back of my mind, I was aiming for a rustic cake that used no white sugar and no white flour. It's a stunner of a cake - the huckleberries burst and bleed into the crumb of the cake in quite a dramatic fashion. The crumble crust plays off the tenderness of the cake nicely, so be sure to get a bit of it in every bite.

winter cranberry cupcake

by The Pioneer Woman Cooks - Ree Drummond

AMAZING CUPCAKES

Awesome Cupcake recipes!

Pretty! Yummy!

cupcakes :: cookies :: savories :: YUM

novelty

OH MY GOD YES!!!

yaaaaaaaay

| smitten kitchen

let dough rise overnight

A home cook’s trick for making the chewy, thin crusts you find at great pizzerias: let the dough rise overnight.

"A home cook’s trick for making the chewy, thin crusts you find at great pizzerias: let the dough rise overnight."

get thin crust!

Pizza might not quite be on the ultra low-fat transformation plan, but homemade pizza is something I make regularly for myself and the kids at home on the weekend and is a special treat. Letting the dough rise overnight is a divine luxury...

Make these for Mela!

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

6 ingredients -packaged brownie mix, peanuts, peanut butter, oil, eggs and condensed milk

Cake and frosting, yum.

yellow cake

Yellow Cake to end all Yellow cakes

There are a whole lot of foods that I’m not sure are even worth the trouble of making at home, though I suspect this list varies by what you have accessible in your neighborhood. I feel fairly certain I won’t be making any falafel sandwiches in our new kitchen, especially now that I’ve discovered our proximity to the $2.50 perfection at Mamouns. I’m not even sure I’ll ever make pirogi again, after finding my fluffy, light pirogi nirvana this weekend at the Ukranian National Home. And in general, I’ve never seen a whole lot of purpose in making bagels from scratch in New York City — save a one-time baking frenzy — and certainly not when we lived less than two blocks from our bagel ideal, Murrays. (I’m a little lost for a decent bagel in the East Village — anyone? I think we’ve been spoiled.)

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.

40 fantastic uses for baking soda | Yahoo! Green http://ow.ly/20x8y

You may already keep a box in the fridge to neutralize odors, but baking soda can help out around the house in a multitude of ways.

Buenas recomendaciones para usar el bicarbonato de sodio